Ingredients: 1/2 pound of asparagus8 medium eggs1/2 cup milk1 large garlic clove1-2 tsp fresh lemon thymeabout 1/4 cup of chevrepinch of pepper1/2 medium yellow onion1 T butter Instructions: Preheat your oven to 350. Made with asparagus, bacon, and goat cheese, this one is great as breakfast, brunch, lunch, or light dinner.We also like it packed in lunches … The asparagus and goat cheese frittata can be prepped, covered, and in the fridge for up to two days prior to baking. Ingredients 1 bunch asparagus cut into 2-inch pieces 1 tablespoon olive oil 1 pinch salt and pepper 8 large eggs ¼ cup milk any type ½ teaspoon salt ¼ … I’ll be making this asparagus and goat cheese frittata for my family on Easter Sunday and serving it along with my favorite simple arugula salad. This combination sounds so delicious! Asparagus. I was going to say it’d be the perfect Easter brunch. Glad the extra time got it set for you. Rub a pie plate thoroughly with butter — make sure to get both the bottom of the pie plate and the sides.… Have never had a bad review. And love the addition of goat cheese! it from somewhere? My Ham, Asparagus, and Goat Cheese Frittata with Sun-Dried Tomatoes is absolutely delicious! It’s the one day a year when we are to eat without regrets. https://www.simplystacie.net/2015/06/spring-vegetable-goat-cheese-frittata Pour in egg mixture. Followed the recipe exactly and at the end 18 minutes the entire frittata was still liquid egg. I omitted a couple of things–in terms of the goat cheese (as much as I love it), I almost never have milk … So, bleh. Frittata’s are a crustless quiche, and the ingredient possibilities are endless. What I love about frittatas is that you can use whatever is fresh at the time. This Frittata looks amazing! The thing about eating no carbs is you’re pretty limited when it comes to breakfast. Eat What You Want Day was created by Thomas and Ruth Roy. Step 5. I’ve loaded your blog in 3 different internet browsers and I must say this See notes for addtions. https://reciperunner.com/asparagus-bacon-herbed-goat-cheese-frittata Please try again. I love asparagus and brunch. You can stir the cooked veggies into the beaten eggs and cheese and store the mixture in the fridge overnight. In a 10″ nonstick skillet over medium heat, melt the butter and cook the asparagus until just becoming tender, about 5 minutes. Pingback: 33 Spring Asparagus Recipes | Whole and Heavenly Oven. Sorry it didn’t turn out for you Catherine. I appreciate it! Gorgeous frittata! Looks so amazing. Those M&M’s were the best thing ever! Some lightly sautéed asparagus and some tangy goat cheese make this version a lovely springtime dish. We let it rest/set for five minutes after taking it out of the oven. ★☆ With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. In fact, recently I whipped one up on a Sunday and loved having breakfast ready after a quick 60 seconds in the microwave. Other vegetable options: As always, this recipe is more of a method than a hard and fast rule book. Thank you life saver. informative site. love everything about this. Asparagus and Goat Cheese Frittata Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Ingredients 2-4 Tbs bacon, chopped 1 small white onion, chopped 1 bag frozen asparagus, thawed 8 large eggs 1/4 cup crumbled goat cheese Preparation 1. Its was super easy and a hit! Basically, I could eat fritatta all day every day and be pretty happy. I would make a pack of bacon, refrigerate it in a big ziploc bag, and grab a piece of bacon and hunk of cheddar cheese whenever I was hungry. Well, it is. There was an error submitting your subscription. I was so stinking hungry all the time from only meat and cheese. For a wonderful response please view this blog; home foundation repair cost, Pingback: Blueberry Oatmeal Waffles - Maebells, Pingback: 29 Perfect Spring Brunch Ideas - Maebells, Pingback: 33 Healthy Recipes to Love Brunch Foods Even More. Cook until edges begin to set; push cooked edges toward the center of the pan with a wooden spoon. Continue cooking until the center begins to set, about 2 minutes more. They also make a healthy light dinner for busy evenings. goat cheese and eggs are a combination made in foodie heaven. Cut into bite-sized pieces and set aside, leaving a few whole if you wish to “decorate” the frittata before baking. This simple frittata is bursting with fresh flavors from smoky, roasted asparagus and creamy, tangy goat cheese. Gross story alert. YUM all hail goat cheese! I love brunch foods too! Asparagus and Goat Cheese Frittata Recipe. So glad you went on that Atkins diet, otherwise we wouldn’t be able to enjoy this yummy frittata! You crack me up with no breakfast for dinner. Asparagus and Goat's Cheese Frittata Recipe : This recipe is created by Justine Schofield for our partnership with Everyday Gourmet. Dollop goat cheese over top and sprinkle with reserved asparagus … Reserve the remaining asparagus spears. :). In the deep half of a frittata pan over medium heat, melt 1 Tbs. All the comments above are about how wonderful it sounds or looks, not how well the recipe worked. Love donuts? Certainly Btw: You were talking about bacon and I instantly started craving it. 33 Spring Asparagus Recipes | Whole and Heavenly Oven, 29 Perfect Spring Brunch Ideas - Maebells, 33 Healthy Recipes to Love Brunch Foods Even More. Season the asparagus with a pinch of. Actual cooking time: 30 minutes: This is more of a baked egg recipe than a frittata. And then you said it! This frittata screams spring!!! Success! I must admit – I could eat this for breakfast, lunch, and/or dinner…and snacks. Remove from the oven and slice in eighths. There’s a reason for everything :). This Asparagus Goat Cheese Frittata is loaded with fresh sautéed asparagus … I was doing it all wrong. Frequently asked questions: Yours looks so perfect! You can use either a 10 or 12-inch skillet for this recipe. As a result, it’s gluten-free, low carb and high protein. Place the dish in the oven and bake at 350 degrees for 30 minutes. 1 tbsp. Jump to:Sauté or roast veggies first? Cut enough asparagus ends into 1/4-inch lengths to measure 3/4 cup and add to the egg mixture. Well, this didn’t work as described. (Leave oven at 400 degrees.) Frittata is a baked egg dish that takes less than 30 minutes, is easily customizable, and can work for any meal of day. I love the simplicity of this frittata, Natalie. I love brunch too Natalie! Serve warm, room temperature or chilled. Toss asparagus with olive oil and a pinch of kosher salt and pepper. Pour in egg mixture. I’ve always wanted to try asparagus in a frittata and now I think I’m going to have to try this VERY soon. butter 6 pastured or organic eggs, beaten Sea salt Freshly ground black pepper 1/4 ounce goat cheese, sliced thin Preheat oven to 350°. Any day I’m able to sleep in so much that I’ve passed breakfast time is a good day for me. Cook, without stirring, until eggs are set on bottom and beginning to set on top, about 5 minutes. In lieu of asparagus, you can use zucchini, broccoli, or Swiss chard. No carbs allowed on the Atkins diet, sorry not going to work for me :) Have a great day Natalie. Bacon, Brussels, Asparagus & Goat Cheese Frittata Diane Sanfilippo May 9, 2020 BB Spices , Breakfast , Eggs Leave a Comment Frittatas – like this Bacon, Brussels, Asparagus & Goat Cheese Frittata – are one of the easiest ways to work veggies and extra protein into your morning. YUM. A frittata is also much lower in calories than a quiche. Don’t judge! Stir in 4 oz. Love the asparagus and goat’s cheese- delicious flavour combination! And the flavor variations are virtually endless. 3 of us ate one for lunch. Thank you, Thɑt is very fascinating, You’re a verү skilled blogger. A great recipe to set out for brunch for a crowd. I love frittatas! I can’t believe I’m about to admit this but this was my first time ever making a frittata. Pre-heat large non-stick, oven-safe pan over medium heat and add chopped asparagus to the pan. This recipe can easily be doubled and cooked in a 9×13 baking dish. everydaygourmet.tv/recipes/asparagus-and-goats-cheese-frittata And high five right back for one pot meals. As an Amazon Associate I earn from qualifying purchases. 5 stars. Asparagus for the flavor and brunch because I get to and love to sleep in :D, I love how packed with asparagus this frittata is! Heat the olive oil in a 6-inch saute pan over med-high heat. It just throws my whole sense of self off when I’m eating eggs and bacon for dinner. Go for it. They loved it. After dreading having scrambled eggs with salty bacon for the umpteenth time I just couldn’t bear it! Hello would you mind letting me know which hosting company Love love love asparagus and goat cheese! I am officially hooked and finally understand why Giada says the word “frittata’ with so much gusto. Reduce heat to medium and cook, stirring occasionally, 5 minutes. Spring Vegetables To Eat Right Now | Just is a Four Letter Word. This and various versions of this recipe is ALWAYS my go to meal for weekend guests. Heat oil in an ovenproof 10-inch skillet over medium heat. Melt butter in an oven-safe skillet over medium heat. Thai Dessert – 5 Must Eat Sweets In Thailand! WHY ON EARTH DID I WAIT SO LONG?!?!! Thank you, Thoughts? I doubled and made two. Can you suggest a The options are endless. I love frittatas, goat cheese and asparagus. Pour egg mixture into skillet. Place pan in the oven and bake until eggs are set, 12-18 minutes. Love the addition of goat cheese as well! Everyone will be coming to our house after church, so I would like as much prepped ahead of time Will the asparagus be a bad texture if I make it ahead or what if I make the whole thing ahead and just reheat? Preheat the oven to 350 degrees. olive oil 1 shallot, peeled and minced 5-6 asparagus spears, woody stems removed 1 tsp. Transfer skillet to oven and broil, 4 to 5 inches from heating element, until eggs are completely set and beginning to brown, 2 to 3 minutes. ;) LOL. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This frittata looks wonderful Natalie! In a bowl, whisk together the eggs, chives, tarragon, chervil, prosciutto, the 1/2 tsp. When done, put a toothpick in the center and pull it out. so much attempt you put to create the sort of excellent Stir once with a rubber spatula then scatter the goat cheese on top as well as the reserved decorative asparagus spears. For maximum flavor and caramelization, I prefer to roast the veggies before adding them to the frittata. Alternatively, bake it up to two days in advance and gently warm before … If you don’t have goat cheese, try feta or pecorino. Earlier today, I decided to make your “Baked Asparagus Frittata” for the first time. Your email address will not be published. Required fields are marked *. Love the idea of adding asparagus to a frittata! Going to put this frittata on my list. Its the trifecta and I’ve never thought of the combination i’m definitely trying this!! Stir in the crumbled goat cheese, reserving a handful for the top, then slowly pour the egg mixture and vegetables and top with sliced roma tomatoes. https://theviewfromgreatisland.com/asparagus-goat-cheese-frittata-recipe Get new posts delivered straight to your inbox! Lay in even layer on baking sheet and roast for 10-15 minutes or until slightly charred. Hello asparagus!!! I’vejoineԀ your rss feed and ѕit up for ѕeeking more of your great post. Cook until almost set (still loose in the center but the edges start to pull away from the pan); about 4-6 minutes. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. Liz is the founder and creator of The Lemon Bowl. Frittata is a very versatile egg-based Italian dish that is quite similar to an omelette which is usually loaded up with vegetables and meat (or whatever leftovers you could find like roasted vegetables or meat). The leftovers will keep for 4 days. Stir in olive oil and asparagus, and cook until … Also, I’ve shareԀ yolur site in my social networks. This is great for making ahead!! I could definitely use some veggies at my brunches, since they normally consist of pancakes, muffins and more carbs! It’s a holiday! Frittatas are ideal for baby showers, a Mother’s Day brunch or any day time party. I’m sure lots of you did that too…right? (Although I am intrigued by Sarah’s bacon idea up there :) And Natalie, I think everyone has had a bacon and cheddar stage in their life, don’t worry. This simple frittata is bursting with fresh flavors from smoky, roasted asparagus and creamy, tangy goat cheese. I scoured the fridge and noticed asparagus and goat cheese. ★☆, This frittata is gorgeous, Natalie! ★☆ SO happy to have you here! Ingredients 1 tablespoon butter 1 pound asparagus, tough ends trimmed and cut into 2 ” pieces 10 eggs 4 ounces goat cheese salt and pepper Grease a 9 x 13 baking dish or equivalent. you’re utilizing? In a small frying pan, saute shallot, asparagus … I love brunch. Using a non-stick pan is much easier than a stainless steel pan. Pre-heat oven to 400 degrees and line a baking sheet with foil. Hey! Or breakfasts. Goat milk is made from medium-chain fatty acids, which provide energy and can lower cholesterol. I so wish I could come over to your place for Easter morning to enjoy this fabulous brunch with you. A design likke yours with a feww simple adjustements would really make mmy blog jump Fritattas are one of my favorite everything but the kitchen sink dinners! It makes my body feel like it’s morning, even though it’s night. Ingredients 6 eggs 2 Tablespoons chopped fresh herbs (I used chervil, chives & parsley) Salt & Pepper 1 Tablespoon butter or ghee 200 g (7 oz) fresh asparagus spears woody end removed & chopped into 4cm pieces 60 - 90 g (2 - 3 oz) fresh goat cheese crumbled While the asparagus and ham are cooking, whisk together the eggs, milk, cheese, salt and pepper in … All Rights Reserved. Love greasy spoons… Notify me via e-mail if anyone answers my comment. fresh thyme 1-2 tbsp. I’ve learn a few excellent stuff here. To get the best that both goat cheese and asparagus have to offer, try this delicious recipe. Thanks! Unlike a quiche which is baked into a buttery crust, a frittata is crust-less. Easy to whip up in advance and low maintenance to serve, you can use any ingredients you happen to have on hand. Pingback: Spring Vegetables To Eat Right Now | Just is a Four Letter Word. Ideal for entertaining, busy weeknight dinners, or a make-ahead breakfast. Required fields are marked *, Rate this recipe I love that this recipe is so simple. I surprise how This was amazing! It was lots of bacon and eggs for me. Where there was no cheese, meat or vegetable off limits? Asparagus and goat cheese frittata it is! In contrast, dairy milk contains fats that are stored as fat and increase cholesterol levels. Stir in cottage cheese, butter, cheese and herbs. I realized what a mistake it is to pick a recipe based on star ratings by people who have never actually tried the recipe. Did you know that today is National Eat What You Want Day? Enjoy! Although the asparagus is already cooked, this will allow you to grease the pan a bit with the olive oil from roasting. I did not last long on the no carbs thing. I want to make this for a bunch this Sunday. This would be perfect for Easter brunch :), Did you just say “asparagus” and “goat cheese” in the same sentence???? price bookmarking for revisiting. Do you think it would be wrong to sneak some into this frittata? I love making frittatas and this one looks amazing. Put the potatoes in a pan of cold salted water and bring to the boil. Or, you may prefer to stir the pre-cooked veggies into the egg and cheese mixture right … I'm Natalie, the clean eating California girl in the kitchen + behind the camera. of the cheese. blog loads a lot faster then most. Well, I spent a little too much time eating cheese and meat (read bacon), and not enough time eating vegetables. Scatter asparagus tips over the top and place in the middle of the oven. Even though I personally have a very strict “no breakfast for dinner…EVER” rule. Frittata is the ultimate easy low carb dinner. I am genuinely enjoying by these. If the toothpick comes out clean, then your frittata is cooked and ready to cut and serve. Enjoy! Is yur theme custom made oor did you download I made it for breakfast. Remove asparagus from the oven and set aside to cool slightly. Place raw, chopped bacon in a cast iron skillet over… It gives me shivers now just thinking about it. High five for 1 pot meals! This asparagus and goat cheese frittata came out of a very “salty” time in my life when I was hardcore into the Atkins diet in high school. Heat the grill to high. What a wonderful day to be alive! Home » Vegetarian Recipes » Asparagus and Goat Cheese Frittata. Add asparagus and salt and pepper, to taste. Sauté the asparagus for 1 minute before pouring the egg mixture into the pan. Breakfast is my favorite meal and I would totally eat it three times a day! Place chopped asparagus (reserving the tips for the top) in the baking dish and pour egg mix over top. What’s up friends, nice post and pleasant urging commented at this place, The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. https://www.epicurious.com/.../asparagus-and-goat-cheese-frittata-56389575 I remember doing that in college and broke down when I saw one of those candy machines where for a quarter I could get a handful of M&M’s. This frittata looks filling and lovely! I’ve been on an asparagus kick lately and I love goat cheese so this is definitely something I’d love to make. I love it because you can cook your veggies and the frittata in the same pan. Once … Remember the Atkins diet? This frittata looks divine, Natalie! ASPARAGUS FRITTATA MIXTURE Now, crack the eggs in a bowl and whisk until uniform: you want your mixture consistent, not whipped. It may take longer to cook, so keep your eye on it. But if you’re cooking for a big crowd you could easily double this recipe and cook it in a 9×13 baking dish. I had to have something else. Your email address will not be published. Frittatas are a quick and easy breakfast, brunch, or lunch. Hi! Your email address will not be published. Or two. Since frittatas can be made ahead of time and reheated in the oven, they are perfect for entertaining. I had my in-laws here this weekend. Hey, you could even serve this for a light lunch or dinner. Serve warm, room temperature, or cold. Cook 1 minute then scatter goat cheese on top. Or brunches. Sounds perfect for Easter brunch :), Amazing blog! Way to restrain yourself. salt and pepper. Then, add the fresh parsley minced, the goat cheese reduced in crumbles, the Parmigiano Reggiano grated, the sauteed... Salt with 8 … Actually, I love days where I get to eat brunch. Gorgeous photos! Frittata’s are wonderful because you can serve them warm or cold, and are tasty at room temperature too. Continue cooking until asparagus are lightly golden and just tender, 2 to 4 minutes more. Pour eggs over onion-asparagus mixture, stir to combine, then dot surface with goat cheese. This frittata looks so fluffy and delicious. good web hosting provider at a fair price? https://salife.com.au/recipes/asparagus-goat-cheese-and-caper-frittata :). Bake until frittata is … Sounds like a fabulous brunch your fixing.