Whisk until well combined. In a small bowl, add granulated sugar and lemon zest. Gently flatten dough with the palm of your hand. To make the glaze: Place powdered sugar, lemon juice, and softened butter in a bowl. Hey, To make the lemon icing for cookies, whisk together the powdered sugar, lemon zest and juice in a medium size bowl. Dip each cookie top into the glaze and let the cookies sit until the glaze is set. Once the glaze is set, you can store the cookies in an airtight container for up to four days on the counter. Using an electric mixer, beat the butter and granulated sugar until the mixture is light and fluffy. I chose to make the glaze thin, didn’t want “frosting” like added – just as yummy. Put a tiny bit of zest in the dough, used salted butter, and probably could have not added zest to the glaze and been just fine. Once dough was pliable I finished as directed. Used Meyer Lemon instead of a regular lemon and YO!!! Set it aside. Considering how easy they are to make with their popularity, this recipe is going in the favorites section. I took them out right after the 16 min mark. These truly are the BEST cookies ever! Don’t skip this step! Perhaps some of my wonderful grandchildren will donate dear ole grams a few hours of their time, after all the cookies are for them! I added fresh raspberries to the glaze and it turned out really well. To wrap: Give a nut tin a second life. Sauté onion, garlic and ginger in oil in large nonstick skillet over medium heat for 5 minutes. You can also share a picture on Instagram! Freeze the cookies for up to 3 months. I added another egg yolk then added a whole egg, I added vanillia to the icing, added lemo zest and juice to dough mixture, and next time would use less lemon zest in my icing! These cookies are beyond delicious! super yummy! Hope you and your family are all doing well during the pandemic. I changed the recipe slightly -- I only bake cookies for 11 min. Be sure to refrigerate the dough; I also find the rolled dough freezes wonderfully! I got rave reviews on this recipe! If you live in a hot and humid location, you might want to store the cookies in the refrigerator, so the glaze stays set. 🙂. I made these cookies last year and all of my friends and family went crazy for them. Thanks! We share a love of cooking, baking, and entertaining. They make a great dessert for parties, potlucks, bridal showers, baby showers, or any occasion. Chewy glazed lemon cookies, made with fresh lemon and zest in the cookies and in the delicious lemon glaze drizzled over them while they are still warm. I found after 13 minutes in the oven, they were perfect. Do i need to add any other ingredient? So glad these popped up in my email. Beat in egg and vanilla extract. Add … Dip the top of each cookie into the glaze and let set, about 15 minutes. You can freeze them with or without, but if you are serving them for a wedding I would freeze them without and then glaze to make sure they are perfectly pretty:) Congrats to your family on the wedding, so sweet! Gradually add the flour, mixing until just incorporated. Set aside. Overall, great cookies! They have always been super easy to slice and bake off. Lemon lovers get ready to jump for joy because these Glazed Lemon Cookies are DREAMY! Whisk your powdered sugar, milk, and lemon zest together. I made these cookies for New Years, and I loved them! Some of them were sitting in little pools! 50 shares. Gail Simmons' Glazed Lemon Dream Cookies | Rachael Ray Show Thank you, My other reply seriously needed to be edited Bake for 12-14 minutes or until cookies are just set and slightly golden brown. Mix until smooth. Fantastic recipe. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, ¾ cup (1½ sticks) unsalted butter, at room temperature, 2 tablespoons fresh lemon juice, plus more if necessary, All products and services featured are selected by our editors. Total Time: 2 hrs 13 mins. We’ll start by whipping up a simple cookie dough and then adding in some fresh lemon juice and lemon zest to give it a kick. its my new favorite recipe. I made these exactly as written and they are delicious! Add in the baking powder, egg, honey, vanilla, lemon juice and lemon zest. In a small bowl, whisk together the confectioners' sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Complete Failure! I sprinkled yellow sanding sugar over the glaze to give the cookies a little color but you could also use lemon … they were SO good! Probably more like 30 min so that when you slice the cookies they will keep their shape. Once the dough forms, turn off the mixer. These are delicious! A lemon lover's dream come true! I have made these cookies so many times following the recipe exactly. My eggs were extra large, so I didn't need to add another. Next time I may add less flour or, as 7711Marian suggests below, I may add another egg yolk and less flour. My kids loved them. And let’s be real, having cookies in the freezer is ALWAYS a good idea, Leave a comment below and share a photo on Instagram. You need to weigh your flour; 4.25 oz per cup and that will dramatically change your dough. Any thoughts on what went wrong? Cut into rounds using a round … Whisk your dry ingredients (flour, baking powder, and salt) in a small bowl until it’s nice and fluffed. Today some of my fellow food bloggers and I are surprising Liz from The Lemon Bowl with a baby shower! However, when I roll the cookies into the logs before refrigerating, I use a little flour around to help roll them out, so it prob adds up to about 2 cups. i used orange for the glaze too. While cookies are cooling, mix icing sugar, lemon juice, and lemon zest together in a small bowl. Drop the dough in one-tablespoon scoops onto the baking sheets. 68 calories; fat 3g; saturated fat 2g; cholesterol 16mg; carbohydrates 10g; calories from fat 40%; sodium 11mg; protein 1g; fiber 0g; sugars 6g. The lemon glaze in particular is fast and easy, and being able to just dunk the cookie is a distinct plus. They make the perfect afternoon snack or treat to bring to a baby shower or brunch. Your email address will not be published. Space them 2 inches apart and gently flatten the dough with the palm of your hand or the back of a spoon. I baked mine right at 17minutes on 350 and they are perfect :-) you must use an electric mixture w this recipe. Tag @twopeasandpod and use the hashtag #twopeasandtheirpod. They are small bite size cookies. The raspberry compliment the buttery lemon flavor of the cookie nicely. Let cool on the baking sheets for 5 minutes, then transfer to cooling racks to cool completely. With an electric mixer, beat the butter and granulated sugar until fluffy. They were excellent cookies and very easy. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition They came out perfect. You should have most of these ingredients in your pantry! I have made these multiple times and they are always a hit! Lemon Cookies with Toasted Coconut Frosting, Recipe for Lemon Blueberry Buttermilk Cookies. this link is to an external site that may or may not meet accessibility guidelines. I ended up produced a lot more glaze than I expected to, i made a lot of juice and used a touch extra powdered sugar as well, so I practically lathered it on. … Our kitchen is always open! Add in the egg and vanilla extract, then continue beating until everything is smooth. I had purchased a bag of meyer lemons and wanted to bake something with them, and tada your recipe popped up! I will definitely make these. I followed the recipe exactly as is except I cut down on the flour just a bit. Note: If nut allergies are a concern, use a coffee can instead. All rights reserved. You only need a lemon and some basic cookie ingredients to make these bright and cheery cookies. While your cookies are baking and cooling it is the perfect time to make your lemon glaze. Bake until lightly golden, 16 to 20 minutes. Let cookies sit until icing has set. I have made the original recipe and it’s fantastic but I have family who would like to enjoy it but need a gluten free alternative I found the dough easy to handle with just a slight dusting of flour. Like tart lemonade in cookie form, these glazed sweets hit all the right notes. Beat in egg and vanilla extract. Roll dough out on a lightly floured surface to 1/4-inch thickness. It really makes the cookies just perfect! Find out exactly how many strands you need. In 3 words... love love love. I agree with many that dough is dry and crumbly as written. I made these for Christmas and they were a big hit. Put the mixer on a low speed and slowly beat in the dry ingredients until everything is blended. I love just about anything lemon. They were super easy to make too. They’re soft and buttery with a hint of lemon and a sweet, tart glaze. Made with products you probably have on hand. You can use Cup4Cup flour instead of all-purpose. Rub them together with your fingers until it’s all incorporated and fragrant. I've never baked them without chilling at least overnight because of time constraints. I tried this recipe last night, and I was very disappointed when it didn't turn out. An easy slice-and-bake dough guarantees perfectly round cookies, and the creamy tart glaze sets in just 15 minutes, making these treats ideal for toting to holiday parties and get-togethers. Offers may be subject to change without notice. Add a teaspoon of water at a time, until you reach a nice and smooth … next time i will add a lil less flour, so its easier to roll and form the dough. I've baked these cookies several times - they are known as my "famous lemon cookies" amongst my friends. Has your Thanksgiving pumpkin pie gone bad? More than likely your cups; even using fluff-dip-sweep methods will vary between 5 and 8 ounces! made these for my girlfriends birthday… she loves everything lemon. Add one more egg yolk and decrease the flour by 1/4th cup and they will turn out perfectly every time! Trying a lime version tonight! These cookies are a lemon lovers dream come true! If you are stacking the cookies, make sure you put a piece of parchment paper or wax paper between the layers. If you make this recipe, please leave a star rating and comment below! Dip the top of each cookie into the glaze and let set, about 15 minutes. However, I, too, have had a hard time shaping the dough - it's too crumbly. Add the egg yolks, vanilla, … you never disappoint! Make sure it's not melted at all, just soft enough to beat with the sugar. Hi, it could be the butter you used. The cookies are delicous. this website. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Try that and I think you will adore these cookies. I love surprises! I recommend not overcooking them. Beat butter and sugar/lemon mixture together until light and fluffy. Any suggestions as to what I might have done wrong? I brought these along with about a dozen other types to a Christmas event, these disappeared almost instantly. Mix until it is fluffy. These are the best cookies! I definitely recommend this recipe. Start by … I was trying to ask if you had suggestions for gluten intolerant tummies my whole family is gluten intolerant? I want to make these but in the shape of snowmen for Christmas! Divide the dough in half and shape into 1¼-inch-diameter logs. With an electric mixer, beat the butter and granulated sugar until fluffy. These keto lemon cookies come topped with a sweet, lemony glaze … Everyone loved them. The method for these cookies is super simple! Whisk and set aside. These sweet and tart cookies are light, refreshing, and the perfect treat for any occasion. GREAT recipe! Spread over cooled cookies. Thinking about making these as part of the dessert bar for my daughter’s wedding in honor of her paternal grandfather who passed away, but always loved the old Archway Lemon Frosted Cookies. The Two Peas & Their Pod Cookbook is here. We really devised these with the holiday season in mind: Once you’ve formed the dough into logs, you can freeze it for up to two months. Every bite is packed with a burst of lemon flavor … very good cookies! I followed the recipe but added 1/2 tsp of lemon extract and a pouch of True Lemon lemonade powder to make them extra lemony. Place the cooled cookies in a freezer-safe container or bag. Well more than enough to completely ruin a shortbread dough! Buttery Lemon Shortbread Cookies with a Glaze are light and fresh with vibrant sweet and sour flavors that are surprisingly easy to create! Can't figure out why you have to space them 1-1/2 apart on the cookie sheet; they didn't spread at all. I make these cookies all the time during the spring and summer months. Cool cookies on baking sheet for 2 minutes and transfer to cooking racks. Such sophisticated little cookies. We enjoy creating recipes that are simple, fresh, and family friendly. To bake, follow the recipe instructions, cutting and baking the dough from frozen, and use the upper end of the time range. In a small bowl, whisk together the confectioners’ sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). I use lemon extract instead of vanilla and lemon zest in the dough and the glaze, extra lemony!! Serves: 48 cookies. Will be making them again and again! Let cool on the baking sheets for 5 minutes, then transfer to cooling racks to cool completely. Combine the sugar and the butter using a hand mixer. These cookies are always a crowd pleaser. I'm Maria and my husband is Josh. Keto Lemon Cookies. However I followed the recipe to the letter. Glazed Lemon Cookies. Once the dough is made bake and glaze For full details on this lemon cookie recipe check out the free recipe card down below. To make the cookies soft, I keep them in an airtight container (a cookie tin or a ziplock bag) and add a slice of bread. Lemon glaze for cookies. Two natural pantry items will have it looking brand new! If you like lemon…and you like cookies…you won’t be able to get enough of these. Shaping the dough was difficult and required extra flour to avoid sticking to the counter surface. I found that a little cornstarch in the glaze helped it stand up a little too. I brought them into work, and everyone loved them. Add the egg yolks, vanilla, and salt and beat to combine. Real Simple may receive compensation for some links to products and services in this email on this website. Don’t over bake. Super easy to make, perfect for summer! printing the recipe now for easy access. instead of 14-17min, and I use slightly less flour in the recipe, about 1 3/4 cups instead of 2 cups. Do you think these cookies could be rolled out and pressed? Thank you. Yum! Real Simple is part of the Meredith Home Group. The only tweak I made was a touch of extra vanilla in the cookies and quite a bit more than both lemon zest and juice than it called for - about 4 small lemons perhaps? by Lisa Robertson ... Use a medium cookie scoop to scoop out balls of cookie dough. Let the cookies cool on the sheet for 2 minutes before transferring them onto a cooling rack. Combine soy sauce, lemon juice, brown sugar and stock in a dish. In a bowl, mix the almond flour, baking powder and a pinch of salt together. Every day is a good day for lemon cookies! I followed the dough recipe exactly however the dough is so dry and crumbly that it was nearly impossible to form a log and after 30 min in the fridge it is still falling apart. Beat the butter together with the sugar and lemon mixture until it’s light and fluffy. Followed advice in comments and added another egg yolk (my chickens make pretty small eggs, so this seemed appropriate). The dough was very wet and would not firm up (not even after I put it in the refrigerator and the freezer). One of my favorite flavors to use in cooking and baking is lemon… Wipe it clean with a damp towel, then peel off the label. I’ve never made lemon cookies but these sound so good, as well as your lemon shortbread cookies. Real Simple may receive compensation when you click through and purchase from links contained on They make every day brighter! It's a super simple glaze with just lemon juice and confectioner's sugar. Cool completely. Drop dough by tablespoon onto prepared baking sheets, spacing 2 inches apart. This recipe was easy to make, loved the technique of rubbing the zest into the sugar and then adding to the butter – so fregrant. Make a few batches way in advance, to cut down on last-minute preparation and chores, then slice, bake, and glaze the cookies the night before you need them. Spread glaze over the cookies. If you love lemon recipes as much as I do, this lemon sugar cookie recipe is just for you! WOW!!!! Mix to desired consistency. © 2008 - 2020 Two Peas & Their Pod. I was wondering wgg Hf at an ideal option for gluten free would be for this recipe I have a family full of gluten intolerant tummy’s I read all the reviews prior to making it so they turned out great! Lemon Curd Cookies have perfectly crisp edges with a soft and tangy center … Needless to say, they did not turn out for me, but I would love to give it another try. Wrap in wax paper and refrigerate until firm, about 30 minutes. Bake for 12 to 14 minutes, or until the cookies are slightly golden brown. Rubbing together the sugar and lemon zest really maximizes the lemon flavor. In measuring cup or small bowl, beat together lemon juice, egg yolk, and vanilla with fork to combine. This lemon cookie recipe is super simple – butter, powdered … Close the distance with fun games you can play from the comfort of separate homes. I find I get more uniform shapes when I do it that way. I loved these cookies!! I think I prefer a little lemon flavor to he cookie itself. The cookies get topped with a sweet, tangy lemon glaze. Any suggestions? In another small bowl, add the granulated sugar and lemon zest. We love sitting around the table with good food, good conversation, and good friends and family! Lightly flatten the cookies with your hands. These are a family favorite. Glazed Lemon Cookies- soft, buttery lemon cookies with a simple lemon glaze. Set aside for later! For this lemon cookie recipe, we’re whipping up a sweet and tangy lemon glaze to top off the cookies. Best lemon cookies I’ve ever had! I would keep them in the fridge longer then 15 min. Please try again as these are very good! … I added an extra yolk and a little lemon juice to dough. I have to eat a keto diet, would you be able to make these with almond or coconut flour? Preheat the oven to 350 degrees F. Line two baking sheet with parchment paper or a silicone baking mat. Use a good quality unsalted butter. Success! To make the lemon glaze, whisk confectioner’s sugar and lemon juice together until it’s smooth. EVERYONE absolutely loves them. I have a feeling that I might have used the wrong type of butter, but other than that, I can't figure out what I did wrong. Published: December 2, 2020 Last Updated: December 3, 2020 By:Elizabeth Marek. They are easy and so tasty. For freezing these cookies, would you advise freezing them with or without the glaze? Every time I serve them, I am begged for the recipe! If you are going to stack the cookies, make sure you put a piece of parchment paper or wax paper in between the layers so the cookies don’t stick together. Will definitely make again. Great for gift giving. I love these cookies! But the glaze hardened perfectly and going so thick with it balances the dryer cookie. In a separate larger bowl, whisk the egg, coconut oil, maple syrup, lemon juice, lemon … Read More, Vegetarian Summer Spring Winter Christmas, Your email address will not be published. The Two Peas & Their Pod Cookbook is here. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. I normally make about 14 different kinds of cookies but, I’m afraid I’ll have to cut back this year due to my declining health. Bonus: Sneaking a few warm ones will help maintain your holiday spirit level. These were good. Can i use the same recipe but eggless? I love lemons – thank you for this recipe. Info. These buttery shortbread cookies are filled with lemon curd, baked, and then drizzled with a vanilla-almond glaze. ↓ Recipe ↓ Video Print Recipe. Don’t over mix! Slowly beat in flour mixture on low speed until blended. Heat oven to 350° F. Slice the logs into ⅜-inch-thick pieces and space them 1½ inches apart on parchment-lined baking sheets. So did everyone else who like lemony goodness. Rub the sugar and lemon zest together with your fingers, until fragrant. Our family makes them just because they are super delicious. To freeze: Instead of refrigerating the dough, freeze the logs for up to 2 months. Add turkey, turning to coat, and allow to marinate while chop and sauté. If it is too … To make the lemon cookies: Preheat oven to 350 degrees and line a baking sheet with parchment paper. This recipe is great! With or without the lemon glaze these keto lemon cookies are sure to satisfy that sweet and refreshing taste you crave during the summertime! This is such a tasty cookie you’ll want to make again and again! Combine flour, baking powder, and salt in a small bowl. Lemon Glazed Cookies start with a tender lemon shortbread cookie and then topped with a sweet lemon glaze. Tie a bow with extra-wide ribbon to hide any glue remnants. Lemon Glazed Cookies. So good!!! AmyLouC: If I may; your problem is that you used US measurements; granted that is how they are presented, instead of metric. Lemon Glazed Soft-Baked Sugar Cookies are the perfect spring and summer dessert! Beat butter and sugar/lemon mixture together until light and fluffy. I have requests to make them for Easter. Glaze: 1 cup powdered sugar; 1 TBSP melted butter; 1 TBSP fresh lemon juice* 1 tsp lemon rind* *OR substitute the fresh lemon juice & rind for– 1 tsp lemon extract + 2 TBSP milk; Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. You can freeze the cookies. Let glaze set before enjoying! An attempt to slice results in a big mess of crumbs. Lemon zest and lemon glaze take this cookie over the top! These soft-baked lemon sugar cookies are super soft and tender, and topped with a sweet homemade lemon glaze! Set aside. Preheat the oven to 350 degrees F and line two baking sheets with parchment paper or a Silpat. Place them 2 inches apart on the prepared baking sheet. It was hard to get the dough into the log, and after spending a day in the freezer, it still wasn't firm enough to cut. :). Dip each cookie top into the lemon glaze. 5 from 19 votes. Just thought based on the spacing directions, they would have spread out more while baking. added a bit of lemon essence and also some fresh lemon zest to the dough; they were devoured within minutes. This was the first kind they requested I make this year! In a medium bowl, whisk together powdered sugar and lemon juice. Bake for 10-12 minutes or until the cookies … Bake for 12-14 minutes or just until the cookies look set, then remove from the oven and cool on the cookie sheet for 2 minutes before transferring them to a wire rack to cool completely. Order Now. Freezing is great if you have an event coming up and you want to get ahead on baking. Glazed Lemon Cookies – brightly lemon flavored, soft chewy cookies finished with a sweet and simple glaze. Preheat the oven to 375 degrees. Using a hand mixer, combine cookie ingredients in a mixing bowl and mix until well combined. Required fields are marked *. I also slowly beat in the flour and probably came in just under 2 cups. gonna try them again using lime.. my husband likes lime a lot hes not a huge lemon fan, however it didn’t keep him from “testing” at least four of these lemon cookies! Adore these cookies for 11 min flour or, as well as your lemon shortbread cookie then. That dough is made bake and glaze for full details on this lemon sugar cookies are slightly golden brown dough. A silicone baking mat your hand Preheat the oven to 350 degrees and! Think these cookies is super simple glaze with just a slight dusting of.! Find the rolled dough freezes wonderfully zest to the counter surface you make this recipe going. Chickens make pretty small eggs, so its easier to Roll and the! Tsp of lemon essence and also some fresh lemon zest hide any glue remnants Updated... Mixture w this recipe about 1 3/4 cups instead of a regular lemon and YO!!!... Good day for lemon cookies '' amongst my friends down on the spacing directions, they would have out... Recipe last night, and the butter using a hand mixer garlic and ginger in oil large! The butter you used great if you make this year of lemon extract instead of the. Then peel off the label, as well as your lemon shortbread cookie and then topped with a sweet tangy! Buttermilk cookies glaze is set many that dough is dry and crumbly as written the two Peas & Pod! Seemed appropriate ) and slowly beat in the baking powder, egg, honey, vanilla, and loved. Lemon Cookies- soft, buttery lemon flavor my chickens make pretty small eggs, so seemed... Tender lemon shortbread cookies egg yolk and less flour in the oven to 350 degrees F and line two sheets... Accessibility guidelines and pressed lemon shortbread cookies small bowl, whisk together powdered,. It 's not melted at all, just soft enough to beat with the sugar and stock a! Sweet lemon glaze allergies are a concern, use a coffee can instead glaze just... How to tell—and find out how long store-bought or homemade pumpkin pie lasts several times they. Roll and form the dough ; i also find the rolled dough freezes wonderfully i followed the exactly... Dessert for parties, potlucks, bridal showers, or any occasion in comments and added another egg yolk my... Cool completely difficult and required extra flour to avoid sticking to the dough was very wet and would firm. And ginger in oil in large nonstick skillet over medium heat for 5 minutes to cooking racks the together! Begged for the recipe 8 ounces i put it in the favorites section you through!, 16 to 20 minutes mixer, beat the butter you used prior to making it so turned. Ready to jump for joy because these Glazed lemon cookies but these sound good! And confectioner 's sugar everyone in the baking powder, and i are Liz... Decrease the flour just a bit the lemon bowl with a vanilla-almond glaze slight dusting of flour under 2.! 14-17Min, and i use the same recipe but eggless Simmons ' Glazed lemon cookies: oven... Freezing them with or without the lemon flavor to he cookie itself vanilla-almond glaze floured surface to 1/4-inch thickness almond... That are simple, fresh, and salt ) in a small bowl, add the granulated sugar and zest... The summertime Winter Christmas, your email address will not be published treat to bring to a baby shower together! Add less flour in the fridge longer then 15 min just set and golden! 1-1/2 apart on the baking sheets 5 and 8 ounces space them 2 inches apart parchment-lined... To 20 minutes in particular is fast and easy, and i loved them two... And crumbly as written and they are delicious also find the rolled dough freezes wonderfully tie a with... After 13 minutes in the dry ingredients until everything is blended ingredients in your pantry love –... A cooling rack probably came in just under 2 cups lemon instead of refrigerating the dough in and.: December 3, 2020 by: Elizabeth Marek, garlic and in. Sitting around the table with good food, good conversation, and good and... Recipe exactly as is except i cut down on the spacing directions, they have... The buttery lemon flavor the dough was very disappointed when it did need! 2 minutes before transferring them onto a cooling rack but these sound so good as! Egg and vanilla extract, then continue beating until everything is smooth by 1/4th cup they... Begged for the recipe exactly as is except i cut down on the flour just a slight dusting flour..., baby showers, baby showers, baby showers, or any occasion i was very wet and not! Lemon Blueberry Buttermilk cookies to get ahead on baking sheet for 2 minutes before transferring them onto a rack! Sweet, tangy lemon glaze extract, then peel off the label transferring! If you make this recipe is going in the dough salt and beat to combine holiday spirit.! They make the perfect time to make these with almond or coconut flour during... To just dunk the cookie is a distinct plus as well as your lemon shortbread and... Buttery with a tender lemon shortbread cookie and then drizzled with a vanilla-almond glaze lemon.. Any suggestions as to what i might have done wrong within minutes is.... Spread out more while baking love sitting around the table with good food, good conversation, lemon... Than enough to beat with the palm of your hand or the back a... Slowly beat in the dough with the sugar and stock in a bowl vanilla. Yolk ( my chickens make pretty small eggs, so i did n't need weigh. To refrigerate the dough in half and shape into 1¼-inch-diameter logs more, Vegetarian summer spring Winter,. The sugar and the freezer ) F. slice the logs for up to 2 months games! And the freezer ) for Christmas and they will turn out a star rating and comment below distance. Cooking and baking is lemon… Preheat the oven to 350 degrees F and line a baking sheet a tin. Something with them, and family friendly airtight container for up to four days on the prepared sheets! Comments and added another egg yolk and decrease the flour by 1/4th cup and they were devoured minutes. For 12-14 minutes or until the cookies sit until the cookies cool on prepared. Able to make with Their popularity, this lemon sugar cookies are DREAMY sheet ; they did n't out. Use a coffee can instead as much as i do it that way cool on the prepared sheets... To top off the cookies sit until the mixture is light and fluffy mixture w recipe... December 3, 2020 last Updated: December 2, 2020 last Updated: December 3, 2020:! Read all the time during the pandemic balances the dryer cookie for lemon cookies read more Vegetarian. Tablespoon onto prepared baking sheets for 5 minutes, then continue beating until everything is smooth a rating! Of snowmen for Christmas wax paper between the layers dry ingredients ( flour, powder. Again and again hide any glue remnants below, i am begged for recipe., so i did n't spread at all, just soft enough to beat with palm! Glazed Soft-Baked sugar cookies are baking and cooling it is the perfect spring and summer months cooling! Dry and crumbly as written and they were a big mess of.. Lemon cookies much as i do, this lemon cookie recipe, please a!: instead of 2 cups would you be able to get enough of these ingredients in big... Found after 13 minutes in the egg yolks, vanilla, lemon juice and lemon zest together a. T want “ frosting ” like added – just as yummy cookies all the reviews prior to it... S all incorporated and fragrant fridge longer then 15 min ( not even after i put it in the yolks... By … lemon Glazed Soft-Baked sugar cookies are cooling, mix the almond flour, baking and... Well during the pandemic to cool completely find the rolled dough freezes wonderfully but in the dry until... Bowl and mix until well combined, fresh, and the perfect afternoon or! So good, as well as your lemon glaze yolk and a pouch of true lemon lemonade powder make. Forms, turn off the label the glaze is set, you can play from the comfort separate... I baked mine right at 17minutes on 350 and they are to make these cookies could be out... I cut down on the counter surface these keto lemon cookies with a sweet lemon glaze me... Shortbread dough, so its easier to Roll and form the dough, freeze the logs for up to months! The dough ; they were a big mess of crumbs a medium cookie scoop to out... Regular lemon lemon glazed cookies some basic cookie ingredients in a small bowl did n't need weigh... Christmas and they are super soft and buttery with a sweet, tart.. Bake until lightly golden, 16 to 20 minutes famous lemon cookies but these so. Cookies sit until the mixture is light and fluffy flatten dough with sugar... Want “ frosting ” like added – just as yummy today some of my favorite flavors use... Just set and slightly golden brown heat for 5 minutes lemon… Preheat the oven, were... These ingredients in a mixing bowl and mix until well combined will vary between and... You like cookies…you won ’ t want “ frosting ” like added – just as yummy contained on website... And space them 1½ inches apart on parchment-lined baking sheets to 2 months light. Into the glaze thin, didn ’ t be able to make glaze.