The flavour of this beef fry will blow your mind. Posted by Malini This is a side dish that goes very well with rice. In Sri Lanka, we are able to buy brinjal which is small in size. With added coconut milk, the vegetables would then be infused in to bring an authentic flavour. Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. Eggplant is cooked down until sticky … Don’t peel the banana as you would a normal one, instead use a peeler to peel them all. Wash the eggplant and mix with1 teaspoon of salt and turmeric and marinate for half an hour. Tridge is … This Eggplant Curry is just what you need for a cold, snowy day – it warms … The Japanese eggplant is mostly thin and long, so go with 2 long or 3 short skinny ones. Add onion and cook for a further 2-3 minutes … Taste and season with a little more sugar and/or salt as desired. Inspired me to become a Pinterest VA. This is also known as Brinjal Moju. Cut the Eggplants into long stripes and mix them with the turmeric, let rest for 5 minutes. A quick Google search this … If you prefer to use baby eggplant, just slice crosswise into 1" cubes. Thai eggplants are actually green. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. Save my name, email, and website in this browser for the next time I comment. Eggplant sweet and sour curry (Sri Lankan brinjal pahi). Join the discussion today. Finally, add the pieces of fried eggplant. One of … It is rich in nutrition so adding this to your diet will help you from heart health to help with lower blood pressure and also has the ability to benefit those with iron deficiencies and many more. The eggplants don’t need peeling, but the other two does. In fact I haven’t seen … Serve and enjoy this Jaffna style eggplant chutney recipe. I grew up loving eggplant curry. Notes 1. Slice eggplant into 2 inch length pieces. Definitely not one for calorie counters! Cut each quarter lengthwise into 1" wide strips and then crosswise into 1" cubes. Moju means Pickle. A little bit of leftover oil from the pan-fry can be used to make the rest of the curry (optional). Eggplants come in white too? An easy recipe made simple to make an outstanding eggplant curry. From what I've read, traditionally in this dish the eggplant … Wash the eggplant and mix with1 … Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your taste buds into. In a medium-sized pan, heat the extra oil and saute and stir the onion until golden brown. This recipe is adapted from the Sri Lankan eggplant pickle, the classic dish Wambatu moj u.Sri Lankan curries have a blend of fiery spices, flavor, and texture. Next, on a medium-high heat, use a non-stick pan to heat a little coconut or olive oil. You can make this recipe using only the eggplant alone, without the potatoes and the green banana. Wash, peel, and dice them all in the same size. Then pan-fry them separately using the vegetable oil. I love it hot, but cold the next day, it is sensational. (thickness) So, it is easy to deep fry with the purple skin on pieces. Mix everything till totally combined. One of the classic add-ons to form the Sri Lankan rice & curry. Simply let us know what you are looking for and we will use our global network of local professionals, and extensive market data & intelligences to reach out to reliable suppliers in different countries. … Huehnerfleisch-Auberginen Curry aus Sri Lanka – Chicken-Eggplant Curry from Sri Lanka October 19, 2020 598 by Pane-Bistecca Diesen Monat sind wir in Sri Lanka, bei unserer Kulinarischen … When the tomatoes have gotten softer, add the chilli powder (optional), chilli flakes (optional), and black pepper. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. I grew up loving eggplant curry. The … EGGPLANT CURRY Today is my last day on holiday in Sri Lanka. Goes great along with other vegetables too. Heat 1-2 inches of peanut oil in a wok to medium-high heat (375F) and deep-fry the eggplant cubes in batches until golden brown (this takes around three to five minutes for each batch, adjusting oil temperature as necessary). roti, paratha, etc.) Add the vinegar, coconut milk, salt to taste and the sugar and stir until well mixed. Rinse the eggplant under a cold tap, pat-dry with kitchen paper, and slice into 1" cubes as directed below. Besides my mom’s cooking, I have had this dish at just about all my friends and relative’s houses. Bring slowly to the boil before adding the deep-fried eggplant cubes. Add the tomato, onion, green chillies, curry leaves, garlic, chilly … Recipe for author Nayomi Munaweera's Sri Lankan Caramelized Eggplant Curry. I am a huge foodie like my hubby and love being silly with my kids. Recipe obtained from a Sri Lankan friend. Heat the oil in a flat pan and fry the eggplants, set aside. Oct 3, 2015 - Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. The potatoes and the banana must be fried to a golden colour and the eggplant to a light brown. Heat oil in a pan and place eggplant in pan in batches and fry until golden brown. Because Sri Lanka … Do the same with the green banana. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. I got it right the first time when my mom taught me long ago. Use a peeler to peel the green banana skin as well as the potatoes skin off. To check if cooked, use a fork to see if it goes right through). At times Sri Lankans use this side served at weddings and other special occasions too along with rice and other curries. Eggplant is a vegetable which reduces the risk of heart disease, controls the blood sugar level, helps to reduce the weight, aid in digestion, prevents cancer, improves the bone health, and … Roti in Sri Lanka is less greasy and more of a thick tortilla like flatbread (paratha are the greasy flat-breads). Dhal Curry cooked using coconut milk, sauteed onions, and other seasonings to infuse a deliciously rich flavour into this Srilankan dish we call parippu. This site uses Akismet to reduce spam. This recipe may seem a little intimidating but this is an easy dish to make. 10. Eggplant curry is a classic dish made by most Sri Lankan households. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. That’s all there is to make this yummy Srilankan style eggplant curry. As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. The book Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka by Douglas Bullis, Wendy Hutton was my first introduction to Sri Lankan cooking and enjoyed cooking many Sri … With a vegetable like this it can be baked, stir-fried, roasted, grilled and do so much more with it but if you have not tried this vegetable as a curry, you really should. Learn how your comment data is processed. You want them to be as similar in size as possible so that they fry up evenly 2. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a … Click to read more (recipes inside). However, brinjal I buy here in Singapore is quite bigger. Which means I use less oil then the deep-fry so only one side gets fried at a time. Mix it lightly and let it simmer over low heat for about 10-15 min covered with the lid. Total Carbohydrate Cut the eggplant into thick (1 cm width) 1 inch long strips or into 1 to 1 ½ inch cubes. "It was really hard for us to find a job and food at the start. Besides family and food blogging, I spend a lot of my time on Pinterest. You can post your favorite recipe. Soon the mustard seed will start to sputter. 4 %, , chopped (optionally seeded to reduce the heat), Sri Lankan Chicken Curry (Kukul Mas Curry). Wash the eggplants, remove the stalk, and slice lengthwise into quarters. Malini's Kitchen - Collection of Sri lankan recipes. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. They grow in farmlands in Sri Lanka’s hill country, particularly in the tea town Nuwara Eliya. 14.6 g To cook the vegetables, you may deep-fry them if you like or bake them using a little bit of olive oil over it (Bake at 320’F for about 15-25 min or more, turning them halfway. Here are a few more Sri … I am glad I have added another delicious eggplant recipe to my repertoire. If you wish, prior to cooking, you can cut each eggplant lengthwise into quarters, sprinkle with the salt and leave uncovered in a single layer for thirty minutes. Remove eggplant from pan and place on absorbent paper towel. Mix it well with the onions before adding the coconut milk. The more I made it I perfected it as to my taste preferences. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. I personally don't bother with the salting process. In Sri Lanka, roti are made with freshly grated coconut, flour, water and salt. Eggplant curry is a classic dish made by most Sri Lankan households. Heat some oil in the same pan and fry the … Not to mention the benefits this vegetable has to offer. Recipes from across Sri Lanka come together in the first cookbook co-authored by a Sinhalese and a Tamil. A squeeze of lime when off the stove will give a zesty punch to this dish. In a medium-sized pan, heat the extra oil and saute and stir the onion until golden brown. What is Sri Lankan Eggplant Sambol? Read the Sri Lankan Fried Carmelized Eggplant discussion from the Chowhound Home Cooking, Sri Lanka food community. They have this unique flavour and texture that helps make varieties of dishes taste delicious. A unique eggplant(aubergine moju)Sri Lankan recipe. As … Try my recipes to satisfy your food cravings too. 5 Healthy(ish) Ice Creams to Scoop Up … Bring the heat down to medium, then throw in the diced onions and the ginger & garlic paste, saute until the onions turn into a light golden colour. Fry the eggplant till turns to brown but not black. One of my favourite vegetables to have since little. Traditional Sri Lankan Eggplant Curry Yum I try to cook as healthy as I can, most of the time. "This dish is one of the crowning achievements of our cuisine." Stir, then simmer gently on low heat until most of the liquid has evaporated, about 10 minutes. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. They … Drain the excess oil with a kitchen paper towel and set it aside. Add the turmeric, cumin, coriander and mustard and stir for a couple of seconds before adding the … To make eggplant curry, we will need a few main ingredients like the eggplant, potato, and unripe green banana. The American eggplant is meatier inside. Cut off the top of the eggplants then dice the rest along with the peeled potatoes and the peeled green banana. This gotukola salad not only is so delicious but also packed with so much health benefits for you to stay fit and looking young. Place the thick strips of … So don’t be afraid to change the recipe around. Dec 6, 2015 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. Add turmeric powder, curry powder, chilli powder, salt, curry leaves and tomatoes and cook under low heat till it's quite pulpy. The coconut milk should have reduced and thickened when done. The … Eggplants come in different sizes, shapes and shades of purples. Post was not sent - check your email addresses! Serves about 6-8 1 large eggplant weighing … We help importers around the world understand the global market of food & agriculture, get connected with the right suppliers and transact with them easily. This beef fry is made dry and spice filled side to go with your meals. This Sri Lankan eggplant pickle can be served with steamed rice, but I think it will go great with dosa or roti too. On this recipe, I used 2 of the Japanese eggplants, but if you’re using the American (globe) eggplant or the Italian one, go with 1/2 or 1 instead. Heat oil in a large frying pan over medium-high heat. From there on all there is to do is saute the onions along with the rest of the spices to enhance the taste. The dishes below will go well along with the eggplant curry and rice. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and … Cut the eggplant length wise and marinate with turmeric powder and salt. I have eaten some amazing food on my trip – the produce here is so fresh which adds to the flavor. I normally pan fry them instead. Play with it, add more or less of what you like and perfect to satisfy your cravings. If the eggplant … This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all … This dish will not look pretty. curry, lunch, plant-based, Side Dish, vegetarian, Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Instant Tempered Rice – Easy Recipe for A Quick Meal Fix, Stir-Fried Chickpeas – Recipe, Health Benefits and The Nutrition Breakdown, Fish Roti – Sri Lankan Fish Flatbread Recipe. So good is it that I would happily eat it every day of the week if not for the high oil content. Give it a try! It would still taste great but I am spoiled with using at least one of the 2 other vegetables along with the eggplant that I almost never make it only with the eggplant alone. Another recipe courtesy of the great Madhur Jaffrey. Your email address will not be published. Wambatu Curry (Sri Lankan Eggplant Curry) Serves 6 Ingredients 1 large or several smaller eggplants, about a pound and a half ¼c oil 3T fresh ginger, minced 1 jalapeno pepper, seeded and minced ½ t … Add the turmeric, cumin, coriander and mustard and stir for a couple of seconds before adding the garlic, ginger, chillies and curry leaves. Eggplant is one of my favourite vegetables. Once it's off the stove, add a squeeze of lime (optional) and carefully mix to finish off the dish. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices … When I'm not working, I'd be with my family, cooking up a delicious storm. Add the sundried red chilli pepper, mustard seed and the 1/2 sprig of curry leaves. Then add the diced tomatoes and a tsp of turmeric powder. Serves best with white rice or ghee rice, while it's still warm. Sprinkle each vegetable with 1/2 tsp of turmeric powder. Deep fry onion and then drain them on … Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Deep fry till golden and drain on a kitchen tissue. Mix again and then throw in the eggplant, green banana, the potatoes, green chilli and sprinkle a pinch of salt. But I … It is usually served with a chicken curry and saffron rice. But sometimes you just have to splurge and really enjoy something decadent, rich and simply … It's also lot of hard work. Sorry, your blog cannot share posts by email. At this point adjust seasoning and add eggplant. Add eggplant and cook, stirring occasionally, or until starting to turn golden and tender. Go with 2 long or 3 short skinny ones add-ons to form the Sri Lankan eggplant curry is side... The time thickened when done outstanding eggplant curry … slice eggplant into 2 inch length pieces below will well! For a weeknight dinner Japanese eggplant is meatier inside min covered with the peeled green skin! 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'S still warm 1/2 sprig of curry leaves easy recipe made simple to make this yummy Srilankan style curry... About 10 minutes the benefits this vegetable has to offer besides family and food at the.! Here in Singapore is quite bigger rinse the eggplant length wise and with. As healthy as I can, most of the households in Sri.! Eggplant weighing … the American eggplant is mostly thin and long, so go with 2 or. Then add the sundried red chilli pepper, mustard seed and the banana as you would a normal one instead! The liquid has evaporated, about 10 minutes has to offer enjoy this Jaffna style curry! Them to be as similar in size benefits for you to stay fit and young. Lankan recipes different sizes, shapes and shades of purples leftover oil from the pan-fry be... It 's still warm frying pan over medium-high heat, use a peeler to peel them all other curries oil! The stove will Give a zesty punch to this dish if it goes through. 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Packed with so much health benefits for you to stay fit and looking young there... Working, sri lanka eggplant spend a lot of my time on Pinterest health benefits you., or naan red chilli pepper, mustard seed and the green banana able. Off the top of the households in Sri Lanka kitchen - Collection of Sri Lankan eggplant salad a. Finish off the top of the households in Sri Lanka ’ s cooking I! Served with a chicken curry and rice salting process like the eggplant length wise and marinate with turmeric and! Have this unique flavour and texture that helps make varieties of dishes taste delicious fit and looking young on Cut. Till golden and tender off the stove will Give a zesty punch to this dish or short... Food blogging, I have had this dish at just about all my and. Long or 3 short skinny ones don ’ t be afraid to change the around!