I find it easier than making the triangles! //-->, , powered by Let boil for about 15 minutes. Astounding! and sooo easy! Dec 15, 2017 - Recipe: pistachio rolled baklava I've been so wrapped up with work the past few weeks that I kept missing sunsets and sunrises, except to notice that I I did research on Baklava and found that Turkish baklava does not use honey in the syrup google_ad_height = 600; google_ad_slot = "6442770196"; See for yourself: We start by making the filling; just 2 ingredients: pistachios and powdered sugar. I’m glad you got to enjoy your sunset, it’s true, we do need more carefree play in the day. Add 4-5 teaspoons of … Unroll phyllo dough. 3/4 cup honey Cut roll evenly into 10 pieces. 1 tsp orange blossom water. Stir the honey into the sugar syrup and cook for another minute or two. phyllo dough, thawed 8 oz. Succulent Spanish Shrimp With Yellow Rice, Deliciously Easy 15 Minute Shrimp Lo Mein. Oh yum! 8 oz. Remove the peels and cinnamon stick. This is a refined version of baklava - made with pistachios instead of the usual almonds or walnuts - that is not quite as sweet and has fewer layers than those encountered in most Middle Eastern restaurants. They’re my favorite type of baklava, and the ones I learned how to make by my grandmother. Now roll both sheets together on the rolling pin quite loosely and roll all the way through. Push the rolled phyllo sheets from both sides towards the center of the rolling pin. Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one. Mar 27, 2015 - Recipe: pistachio rolled baklava I've been so wrapped up with work the past few weeks that I kept missing sunsets and sunrises, except to notice that I Your email address will not be published. OMG, these look awesomely delicious! I am so EXCITED to make your rolled baklava. Brush the bottom of your baking pan with butter and sprinkle a few pinches of the ground pistachio nuts over the butter. Lyn. Made me so angry and it’s such a waste of food and money. Cover the hot baklava with the cooled syrup and set aside to cool completely, or overnight if possible. Cut whole stack in half to fit pan. Cook the baklava for approximately 1.5 hours or until the dough is golden brown. Oh, my favorite all-time dessert! Determined not to miss yet another sunset, I scooped her up in my arms and carried her across the yard into the house. Continue to form the baklava rolls until all of the phyllo sheets run out. Bake it at 375 °F for 25 minutes. I promise this is the Easiest Rolled Pistachio Baklava Recipe. I kinda love the variety :), Cindi – that’s the best way to enjoy it, really :) <3, Mary - Thank you, he is a VERY sweet and wonderful little boy. Preheat oven to 325 degrees and have the lowest rack in the middle and the second one 2 rungs above that one. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. unsalted butter, melted Great for christmas gifts. And I’m impressed ~ making baklava since 4th grade? all rights reserved, tribute to the queen of all daring bakers, lis. Jul 17, 2016 - pistachio rolled baklava recipe | use real butter 1/2 tsp ground cardamom place the pistachios, spices, sugar, and orange blossom water in a food processor, fold the sheet in half and butter the top, boil the sugar, water, lemon and orange peels, and cinnamon stick together for 15 minutes, 2 cups raw (and unsalted) shelled pistachios Remove the baklava from the oven and immediately pour the room-temperature orange blossom syrup onto the baklava. Such a master! Repeat with remaining phyllo dough, butter and walnut mixture. Fold in ragged edges, and brush them with butter. When the baklava is ready, remove from the oven and pour the cooled syrup over it. Your baklava looks lovely, it reminds me of my indulgent days in Ottawa whenever I would grab a shawarma sandwich for lunch and think, Oh. Pistachio Rolled Baklava [print recipe] based on this technique. A few clouds overhead began to tint gold as we walked back to the house and I got antsy. Just kidding. Repeat until the baking dish is full. Stack a second sheet of phyllo dough over the buttered folded sheet (line up the corners). Fold over once to cover nuts. … Nuts and honey are on the list so baklava is a natural health food ( I actually forgot about it). :). Haven’t tried it with pistashios. I hope you don’t mind, but would you please tell me what brand of phyllo dough you use. google_ad_slot = "5995444990"; Thank you so much for sharing this recipe! For the orange and cinnamon baklava rolls, make a syrup. 2 tsps orange blossom water These would make beautiful and delicious dessert for my women rowing club in December. Poor Kaweah getting her sniffing time cut hahah. I just love baklava and used to make it more but my daughter is allergic to nuts so I rarely make it now. Cut the rows into thirds and brush with the remaining butter. Nov 20, 2013 - Recipe: pistachio rolled baklava I've been so wrapped up with work the past few weeks that I kept missing sunsets and sunrises, except to notice that I marlene – yes, lots of variations! Allow to sit at room temperature for at least 2 hours. Place the sugar, honey and water in a small pan and bring to the boil. 1/4 cup sugar In a small pot, combine sugar and water, cook on low heat for about 10 minutes. I would really like to try this one! Mix the ground pistachio nuts with 2 tablespoons of sugar. Take your first layer of phyllo and set it in place. Chop nuts and toss with cinnamon. baklava rolls and bake for 30-35 minutes until golden brown. https://cooking.nytimes.com/recipes/1017925-pistachio-baklava Roll like a cigar almost to the end. Do not roll too tight and gently press the ends together towards the middle with your hands, creating folds in the phyllo and remove the sticks. About 15 minutes before the end of baking time - prepare the syrup by placing honey, orange blossom water and lemon juice in a small, heavy-bottomed saucepan; cook over a low heat until the mixture thickens. Bake the baklava in preheated oven for 35 to 40 minutes, or until pastry is golden on top. Now gently stretch it to fit the baking pan. … In the traditional baklava, nuts are layered between buttered paper-thin sheets of phyllo. While the baklava is still hot, pour the syrup over the pastries. Thanks for sharing. In Greece we call these Saragli. Butter a 9×13 baking dish. I have to eat about 5 times a day and this makes a very good snack food. Let cool a few minutes before stirring in the orange blossom water. And you and I have similar feelings about sunrises and sunsets~~ I hate to miss a good one. google_ad_width = 160; I use the Safeway brand of phyllo dough. Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one. I’ve actually tried using an organic brand that I bought at Whole Foods and they ALL STUCK TOGETHER! YOu make it look so easy, although I suspect rolling it up is not such an easy task. Instead, to save time, we rolled up the sheets and cut them crosswise into ribbons, which we then … Finish the baklava: Have the syrup ready when the baklava comes out of the oven. They should be 13×17 inches. Huckleberry ice cream sounds really good, too. filed under baking, dessert, fruit, nuts, pastries, recipes, sweet, In my country, baklava is the national cake but is only made from walnuts, fillo dough is layered one above other and then cut to rhomboids or triangles. Arrange the pieces in the baking dish. google_ad_width = 160; Sprinkle 1/3 cup of pistachio filling along the long edge of the dough stack leaving a little margin at the ends. 2 2-inch slices of orange peel Place 2 in. Cut your baklava into square or diamond shapes. I’ll try to book that into my schedule somewhere haha! « Melt-In-Your Mouth Cinnamon Sugar Mini Donut Muffins. You were destined to do this. Repeat the process for rest of the phyllo sheets. Brush butter over the half of the sheet that rests on the stack of phyllo, fold the unbuttered half over the buttered half, then brush the top of the stack with more butter. Brush baklava with melted butter. But you can add as many layers as you want and use whatever nuts you like. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. 1/2 tsp ground cinnamon Good luck! What a process, but worth every bite I’m sure. Take eight sheets of phyllo dough and layer them in the pan, … google_ad_height = 600; Working quickly, brush the entire piece of phyllo with the butter. You should have four layers of phyllo dough. The boy with the toy horse is really sweet…. I think I need a baklava to go as well =), irenalana – I’ve always had them the way your country makes them, but on occasion I will get to eat the rolled ones with pistachios. She was enjoying her time outside so much I just took pictures in my mind… :). copyright jennifer yu © 2004-2020 Add honey and stir to melt. Place all 30 rolls on a jelly-roll pan or baking sheet coated with cooking spray. From the pistachio end, tightly roll the dough up like a carpet so the pistachio filling is in the center of the roll. Bake in the center rack of the oven for 55-65 minutes or until golden brown. Looking further east, the clouds were orange and pink. In a bowl, combine pistachio nuts and butter. This baklava is Makes approximately 35. more goodness from the use real butter archives, November 12th, 2013: 11:35 pm Cover with a damp cloth. 1/3 cup raw (and unsalted), skinless pistachios, crushed or food processed into a fine crumb, soaking syrup wordpress * Percent Daily Values are based on a 2000 calorie diet. Phyllis – absolutely. It looks beautiful and different from the triangles, squares, and rhomboids that we are used to seeing. Remove from the heat and add the orange blossom. I feel like these are now "grandma" approved <3, As I am fighting cancer, I am always looking for different was to eat healthy foods. While I walked Kaweah Monday evening, I had one eye on the dog and another eye on the sky. Make the syrup: While the baklava is baking, combine the sugar, cinnamon stick, lemon peel, orange peel, and water in a small saucepan over high heat. Using a sharp knife, cut the roll into equal-sized pieces (I cut 5 pieces per roll and they were just over 2.25 inches long). Nov 19, 2013 - pistachio rolled baklava recipe | use real butter baking pans; brush tops with butter. Set one sheet of phyllo dough on a large clean work surface and brush half of the sheet (half by the short axis) with butter. Add 4-5 teaspoons of the Baklava Stuffing along the width of the dough. https://www.cdkitchen.com/recipes/recs/205/Burma_Baklava9157.shtml Preheat oven to 350 F. Butter a 15 by 10 by 1-inch baking pan. Place seam-side down in prepared pan. I’ve never failed when I used the same products as you in the recipe. I love the look….and the cardamom…and the pistachios…. Yours looks so good I am tempted though! Fold the unbuttered half over the buttered half, then brush butter over the top of the unbuttered half. Your baklava looks very nice but since in my country is very hard to find unsalted pistachios I’ll have to try it out with walnuts, hazelnuts or almonds, Ooh! I glanced up and noted that the yellow had become intense with hints of orange. Note: If you purchased half sheets, then just layer four half sheets with butter brushed between each sheet. 1 lb. Unwrap the phyllo dough and unroll so the sheets lie flat. Pulse until the mixture looks like coarse sand. Then slide it into the prepared baking pan by pushing from one side. I pour the syrup until is comes about halfway up the baklava. Total baking time is 1 hour and 15 minutes. Make the syrup: While the baklava is baking, combine the sugar, cinnamon stick, lemon peel, orange peel, … /* SidebarSkyscraper */ Make the rolls: Place 2 cups of the raw and unsalted shelled pistachios in the bowl of a food processor with 1/4 cup of sugar, ground cinnamon, nutmeg, cardamom, and 2 teaspoons of orange blossom water. Stir to dissolve the sugar and bring to a boil. I’ve purchased phyllo dough from Whole Foods and it just fell flat, no getting crispy. “I’ll make it up to you with unlimited sniffing tomorrow,” I said, patting her belly as I set her down at the door. 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