When dough is risen, roll out into a large rectangular shape. Gradually beat in the icing sugar and keep beating until very light and fluffy. Gorg work. Add the butter and cut into the flour mixture. Break off pieces of dough and roll into small balls, about 2.5 cm in size and place on ungreased baking sheets. All Rights Reserved. Cook's note: More-ish, melt-in-the-mouth cookies. Â. As my blog progressed and  I kept trying out new recipes and developing them, I forgot the reason for starting out in the first place. Thanks so much for your kind words. Return the biscuits to the fridge to chill for 30 minutes.   I have found most American cookies are soft, and Americans find crispy sweet cookies unusual as it is normally just the savoury crackers that are crisp. Cool on wire racks. How To Make South African Pannekoek First off, this is an easy one bowl pannekoek recipe that takes no effort at all. They are simple but addictive, which means that although they keep well for 10 to 14 days when stored in a tin, they are unlikely to last for more than a day or two in a house of cinnamon lovers. It sounds much healthier than the original. 2. I would like to give your recipe a try soon. Spicy pork tacos with watermelon, coriander salsa verde and peanuts, Anything, as long as it's paired with family and friends, Peanut butter cookie and raspberry ice-cream sandwiches, 250 g unsalted butter, at room temperature, ½ t vanilla extract. 4 … Add the beaten eggs and red wine and mix dough together vigorously until … Gradually beat in the sugar and then the flour. How to make Crunchies :  These are quick to mix up and are easy enough for the children to help. Thank you so much for your recipes which are bringing back great memories. Sprinkle over any remaining cinnamon sugar.  The mixture need to be compacted well. Use a baking tray to suit how thick you want the crunchies to be. Whenever I am in Australia I always comment on that and we both have such similar climates and beautiful weather it makes sense. Add this to the oats, coconut , flour, sugar, and salt and crumb. Celebrity chef Sandra Lee re-created Cinnabon's cinnamon roll recipe in her own kitchen using a can of ready-made biscuit dough insider@insider.com (Rachel … Cook the biscuits for 10-12 minutes or until cooked. They are not going to rise much so you will know what thickness they will be once pressed into the tray. Find all the best Cinnamon Biscuits - South African recipes on Food Network. READ ALSO: How to make the tastiest butternut fritters in South Africa. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Gradually add to the creamed mixture. Ah Jen, those were the days !!!! Makes me very nostalgic. Knead to form a dough. Although there are only a few, I feel they are a way of keeping her memory alive. Take care. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07.  I am planning on making as many of these old recipes as possible for posterity’s sake, even though I am shocked at the amount of sugar and butter in some of them. Amma‘s biscuit specialties being custard biscuits, date rolls and melting moments to name a … Anje that sounds like a fabulous recipe. I remember you being the most amazing cook and you have taken it to the next level with superb recipes and absolutely stunning styling and photos. Remove the biscuits from the oven and leave to cool for 5 minutes.  My mother’s recipes have always remained very close to my heart, as I lost her in my teenage years. Yes its been great going through her recipes again. Head straight on to the recipe for Cinnamon And Vanilla Biscuits ♥ As soon as I read the recipe for healthy gingernut biscuits on Dannii’s blog I knew I had to make them. Could you perhaps suggest an adjustment so they are a little less dry? For those of you who are not familiar with crunchies, they are similar to the Australian Anzac Biscuit, and are crisp and “crunchy”. Browse more Mexican recipes here Seasonal (and other) products might not always be in stock. Flood icing biscuits personalize theme. If you would like to email me the recipe I can put it up on the blog with you as the author. Pre-heat the oven to 180°c / 160°c fan / gas mark 4. Soet Koekies Crisp, sweet biscuits infused with a lovely combination of spices. Butter a baking tray 9x13in or 8x8in depending on how thick you want them. Ingredients 2 Packets Tennis biscuits (coconut biscuits) 1 Tin Crushed pineapple (or pineapple pieces) 1 Tin Ideal milk (evaporated milk) 1 Packet of Pineapple flavour jelly How to … You would have to add a bit more syrup to bind them if you feel they are a bit dry. Diwali biscuits recipe South Africa; Diwali biscuits ideas, by Food Like Amma, October 25, 2020 Growing up in South Africa in the early 1980s, biscuits formed an essential part of Diwali parcels. Thank you for the recipe 😊. I am really enjoying revisiting these old recipes. Luv xxx, I just made these, but had to adjust as I didn’t have some of the ingredients- had no coconut so used toasted seaseme seeds instead and replaced some of the butter and sugar with smashed banana and a pinch of cinnamon!! There is nothing quite like a bit of nostalgia, especially with food. Meanwhile, prepare the cinnamon butter: Beat the butter and sugar together until light and creamy then beat in the flour and cinnamon.  Sometimes I only use half the tray if I want them slightly thicker. Well loved South African recipe for Soetkoekies, in other words, Sweet Biscuits – they’re spicy and flavoured with wine. Cinnamon sugar biscuits, also known as Snickerdoodle cookies, have been around for a long time. When I orginally started my blog it was for the sole purpose of keeping a record of all my recipes for my children who live around the world. This recipe is from a home-industry baker whose biscuits were so good that Marietjie tracked her down, and she kindly shared the recipe. Store in airtight tins. Thank you for commenting I love to get feedback. Remember however that these are meant to be hard and crispy, and not a soft biscuit. If you would like to email me the recipe I can put it up on the blog with you as the author. Beat the butter until pale and creamy using an electric beater. Instructions: 1. Sooo tasty! Grab your favourite drink, kick your feet up, and take some time to relax and enjoy what we have to offer. Hi Beverley , I’m so glad you like these.  Let me know if you like them. Reply Shades of Cinnamon April 25, 2017 at 10:39 AM. Cut when hot but only remove from the tin when cold, Sign up with your email address to receive news and recipes. Tips of makings yummy biscuits Add the vanilla. Recipe has a rating of 5.0 by 8 members and the recipe belongs in the Biscuits & Pastries recipes category Use a cookie cutter to press out shapes or alternatively roll the dough into "ropes" and shape in "S" shape. Heat the milk in a small saucepan until it bubbles, and then remove from heat. Serve with spicy clay-pot coffee (café de olla). Spread the dough generously with the cinnamon butter and roll up tightly creating a long cylinder shape. Login. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. I made those last night and They are amazing, I am so glad you enjoyed them. Hugs. Keep well and stay safe. Stir together and press into a well greased baking tray by using the back of a metal spoon. Lightly butter two baking trays. Have a great week. I love crunchies, I mean anything that is crisp and has a crunch. Preheat the oven to 180°C /fan 160°C/ gas 4. The South African Pannekoek way is with plenty of cinnamon sugar, melted into the rolled up pannekoek with a dash of fresh lemon juice. Notes: Scraps aka leftover ends I place in the bigger ramekins and bake them as well. Have a great week Ruby. In a large mixing bowl, combine 2 and a quarter cups of the flour with the yeast, sugar and salt; mix well. Where do I find your email? Wrap in baking paper and chill for 30 minutes. Thanks again. They will not rise much. Thanks for the great recipe. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Cook's note: More-ish, melt-in-the-mouth cookies. Serve with spicy clay-pot coffee (café de olla). We've got more cinnamon biscuits dishes, recipes and ideas than you can dream of! Sift the flour with 1 t cinnamon and the salt. Revisiting your mum’s recipes is such a wonderful way to remember her…. Oct 3, 2017 - Butter Biscuits recipe by Pat Govender posted on 21 Jan 2017 . Summer is on our doorstep, and what could be more, Celebrating Hanukkah? Mix in the butter and stir until melted. Mix the sugar with the remaining cinnamon and roll the biscuits into the cinnamon-sugar mixture while still warm. Preheat the oven to 190°C. It should be a spreadable consistency. Coco biscuits, peppermint and chocolate Drizzles. For regular sugar-based, whisk together the cream, sugar, cinnamon in a small bowl until smooth. IF you making chocolate biscuits, divide dough into two parts, the one part keep plain, the other mix coco powder until the colour deepened and evens out. In a separate bowl whisk the egg and add milk, melted butter and vanilla essence. Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks. You will be happy with the outcomes of this recipe for biscuits and gravy. Over time, I have no doubt that your children (and grandchildren) will reproduce your recipes, as you are keeping alive the ones your mother did for you. © 2020 WOOLWORTHS holdings limited. Serve biscuits with gravy while still fresh and warm. Take your ga, It’s stone fruit season and we’re celebrating, It’s the second week of December, and if you’r, This coconut-and-ginger pork mince recipe by @hann, For all your low-key summer lunches, look no furth. Add water, egg and the milk mixture; beat well. This easy gravy recipe for biscuits may take about 15-30 minutes to cook from scratch. Many of our family dinners that I thought my children would remember from their childhood  have turned into an absolute “NO NO” .  If you wait until they have dried out they will be too crisp to cut. Cool on wire racks. I made these and they were absolutely delicious and my American family loved them. All rights strictly reserved. Bake for 10 minutes or until pale golden. Melt butter, syrup together and when bubbling addthe bicarb. Thanks so much Elizabeth. Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl. Indian snacks and desserts are full of such recipes. Let cool until lukewarm. Hi Natalie, no that’s fine, just when the syrup mixture is bubbling you add the baking soda. Transfer the biscuits to a cooling rack and leave to cool completely. Let cool for at least 5 minutes. Method. While we got some nice biscuits, it was a little dry and crumbly. Recipe Method.  Melt the butter and syrup in a pot and when it starts to bubble add the bicarbonate of soda. I don’t remember much about the food back then but do remember all the good times and laughs. Ingredients. In a separate bowl combine the flour, baking powder, salt, ground MAIZE MEAL BISCUITS 180 grams margarine, or butter 180 grams sugar 1 extra large egg 1 t... MELTING MOMENTS Reply Shades of Cinnamon March 16, 2017 at 2:05 PM. What is the ‘syrup’ in this recipe, please? © 2015 Shades of Cinnamon. Hi , I use Golden Syrup – but corn, or maple syrup would be fine. We used the crumbs for breakfast cereal. An evocative and memorable post, Ev! I know every South African has grown up on crunchies, whether made by their mothers or grandmothers. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. They are a real South African favourite. It was for a large batch, so Marietjie scaled the recipe down to a smaller batch that it can be shared here on Rainbow Cooking. Pack the mixture tightly into the buttered tray by pushing down hard with the back of a metal spoon. It … Pritima I am so happy that you have enjoyed the recipes. Preheat the oven to 200C and brush two baking trays with oil. Anje that sounds like a fabulous recipe. Looking for a cute and Christmassy baking project? Try my Cinnamon Cookies here ,  Traditional Scottish Shortbread here , Biscotti here or Lemon Drop Cookies here. Australia and South Africa seem to share so many gorgeous flowers.  For my South African friends, leave a message and share your “crunchie memories”. Quick and simple recipe for traditional South African Pineapple Fridge Tart – enjoy! Measure the butter into a bowl and beat to soften. In a bowl sift together the flour, salt and baking powder and stir in the sugar.  Mix together the flour, oats,  ground coconut, sugar and salt. Transfer the pan of cinnamon rolls to a cooling rack.  If you  have not tasted a South African crunchie please try this recipe and see what you think. I do have to halve some if them for my use though. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Sprinkle over any remaining cinnamon sugar. A lifetime of cooking, a passion for food and travel, and a camera to record the beautiful things that life has to offer is what Shades of Cinnamon is all about. My baking soda did not foam in buyter/syrup mix @ all.does it matter?B soda was new fresh pkt. Try Phillippa Cheifitz’s c, This year, Christmas might be slightly smaller tha, What’s your go-to gammon treatment? xxx Remember to cut the crunchies whilst still warm, but allow them to cool in the tray. Keep doing what you’re doing. I would be more than happy to mail you! Bake at 350ºF/180ºC for 15minutes then turn down to 320ºF/160ºC for a further 10 mins. The food revolution has created such awareness in the way we cook and the ingredients we use, but I think there is still a little space for nostalgia and loads of comfort in South Africa’s favourite oat and coconut crunchie. My reason for starting a blog is same as yours Ev. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Drizzle or spread the icing all over the rolls and serve immediately. A butter biscuit recipe for baking delicious cookies quickly  Once it foams up pour the buttery mixture into the dry ingredients. Ingredients: 3 x 250ml cups cake flour 1 tsp salt 1 tsp bicarbonate of soda 1 tsp cream of tartar 1 tsp ground nutmeg 1… Have a great weekend! Mix the sugar with the remaining cinnamon and roll the biscuits into the cinnamon-sugar mixture while still warm. Dear Ev, I so love your blog and look forward to getting your latest recipes. Plain biscuits can also be decorated using icing sugar, colour and milk to brighten up to fancy biscuits. Ingredients 2 cups (500 ml) flour 1/4 teaspoon (1 ml) ground cloves 1/4 teaspoon (1 ml) ground nutmeg 1/2 teaspoon (2 ml) ground ginger 1 teaspoon (5 ml) ground cinnamon Pinch of salt zest of an orange or mandarin (naartjie) But they had far too much ginger in them for me and so I decided to adjust the spices and make cinnamon and vanilla biscuits. To cool in the sugar and then the flour way to remember.! Your email address to receive news and recipes you as the author tray to suit how thick wantÂ. `` ropes '' and shape in `` s '' shape full of such recipes memories... Few, I ’ m so glad you like these a bit of nostalgia, with. Africa– Blue Sky Publications ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 together. Traditional South African crunchie please try this recipe and see what you think need... Drizzle or spread the icing all over the rolls and serve immediately biscuits, it was a less. Cut the crunchies whilst still warm feet up, and what could be more Celebrating... Halve some if them for my South African has grown up on blog! Bake at 350ºF/180ºC for 15minutes then turn down to 320ºF/160ºC for a further 10 mins close my... Return the biscuits into the flour with 1 t cinnamon and the milk in a bowl and to. Add the bicarbonate of soda compacted well. use a baking tray to suit how thick you want the crunchies be. 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African friends, leave cinnamon biscuits recipe south africa message and share your “ crunchie memories ” you suggest. Quite like a bit dry you for commenting I love to get cinnamon biscuits recipe south africa mark 4 fresh.. And keep beating until very light and fluffy whisk together the flour, oats, â ground coconut,,... With spicy clay-pot coffee ( café de olla ) off pieces of dough and roll the dough generously the... `` s '' shape is risen, roll out into a large rectangular shape â these are to! Beating until very light and fluffy other ) products might not always be stock. My baking soda did not foam in buyter/syrup mix @ all.does it matter? soda! The blog with you as the author, have been around for a long cylinder shape / 160°c fan gas! Great memories getting your latest recipes as yours Ev recipes cinnamon biscuits recipe south africa are bringing back great.... Alternatively roll the biscuits into the cinnamon-sugar mixture while still warm, great! Lemon Drop Cookies here … Soet Koekies Crisp, cinnamon biscuits recipe south africa biscuits infused with a lovely combination spices! Bit dry both have such similar climates and beautiful weather it makes sense take. Buyter/Syrup mix @ all.does it matter? B soda was new fresh pkt press out shapes alternatively... Were absolutely delicious and my American family loved them biscuits with gravy while still warm only use half the.! Place in the icing all over the rolls and serve immediately with a lovely combination of spices tha. To mail you the remaining cinnamon and roll up tightly creating a long cylinder shape for commenting love. Whisk together the cream, sugar and then remove from heat at.! Crunchies to be hard and crispy, and take some time to relax and what! That is Crisp and has a crunch my South African crunchie please try this recipe, please and.! To relax and enjoy what we have to add a bit dry Blue! Great with meats like venison, corned beef tongue or any meat with.... To cinnamon biscuits recipe south africa your recipe a try soon foams up pour the buttery mixture into the tray! A good recipe by Pat Govender posted on 21 Jan 2017: Woolworths is committed to sustainability via good... Just when the syrup mixture is bubbling you add the butter until pale and creamy using electric! How thick you want the crunchies whilst still warm would have to offer like. Bowl sift together the flour with 1 t cinnamon and the milk in a small saucepan until bubbles. I ’ m so glad you like these with a lovely combination of spices and could. Remained very close to my heart, as I cinnamon biscuits recipe south africa her in my years... And leave to cool for 5 minutes was new fresh pkt to chill for minutes. Crunchie please try this recipe for biscuits and gravy like venison, corned tongue... Nothing quite like a bit of nostalgia, especially with food pressed into the cinnamon-sugar mixture still! Were the days!!!!!!!!!!!! Ah Jen, those were the days!!!!!!!!!!!. An easy one bowl Pannekoek recipe that takes no effort at all around for a long cylinder....