This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. Divide between bowls, sprinkle over the remaining walnuts, and serve. Écrasez-les au pilon. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! https://spoonacular.com/recipes/pasta-with-gorgonzola-sauce-654926 Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. 4 OZ. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola cheese, of course, this pasta … The appetizer size they served was so perfect, since the dish was incredibly rich and filling. Sauteed it for a minute, poured a few glugs of white wine, and put the lid on it. The Milanese food writer Anna Del Conte describes the traditional process well, how gorgonzola is made from both the hot and cold curds of two milkings, how penicillium is added along with the rennet, and the curds pressed into 30cm rounds. The innkeeper declared his discovery delectable, and christened it erborinato, a term which probably comes from Lombardian dialect for parsley, for the green-blue marbling that ran through the newly born cheese. Bring a large pan of salted water to a boil, add the pasta and cook as per packet instructions. Make sure to serve 1/3 … I thought this was a great recipe for gorgonzola sauce. 4.153845 (13) 30 mins. he shopping list of the elderly woman ahead of me at the market a few days ago read: 55g of grated pecorino, four slices of mortadella and a spoonful of gorgonzola. You can also substitute penne or rigatoni for ziti. To provide a gentle complement to the tangy richness of our Gorgonzola sauce, our chefs have chosen soft gnocchi dumplings. 92 people made this. Pasta With Mushrooms and Pumpkin-Gorgonzola Sauce. I haven't tried it yet. … https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce This time, let's bring together on your plate tender chicken breast and pasta, sprinkled with a creamy gorgonzola and parmesan sauce. Cook pasta in pot of boiling salted water until just tender but still firm to bite. While pasta cooks, melt butter in a medium saucepan over medium heat. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. In a small saucepan, melt butter over medium heat. Gently fold cooked ravioli into cream sauce and turn heat to low. For the pasta with Gorgonzola sauce, first peel and finely chop the onion. Pasta and Gorgonzola Sauce . We were four in line, one woman twitching with impatience, but that didn’t matter – there was a tub containing about 600g of gorgonzola to be sealed and a story to finish. Pour the onion pieces with some soup and add the cheese. Melt 1 tablespoon of butter in a pan over low heat, then add the chicken breast. While pasta cooks, melt butter in a medium saucepan over medium heat. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Gradually add the milk, stirring constantly with a whisk. GORGONZOLA SAUCE INGREDIENTS. Like the lady at the market, sweet is my preference, which is possibly the cheese equivalent of saying you like Dairy Milk more than a Lindt 70% (I’ll take a square of both, please). Add all the seasonings. Creamy Gorgonzola Sauce. Cook pasta according to package instructions. Your email address. Drain penne, reserving 1 cup of pasta water; add penne to pan. Drain pasta and return to the saucepan; toss with remaining olive oil, mushroom mixture, fresh herbs, gorgonzola and finally the spinach. Cook pasta al dente following packet instructions. 70 reviews. We were four in line, one woman twitching with impatience, but that didn’t matter – there was a tub containing about 600g of gorgonzola to be sealed and a story to finish. A speedy easy pasta dinner with a creamy gorgonzola white wine sauce. Any … Fast foward a few of those moons, and a new restaurant popped up in our town with the most amazing gnocchi on their appetizer menu. Gradually add the milk, stirring constantly with a whisk. This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. In a small bowl, mix together the milk, gorgonzola and the juice of one lemon. Recipe by venus2. Starchy pasta water is key to so many pasta … In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Print; top stories. Pour over the cheese sauce, add half the walnuts and toss quickly, adding a little pasta cooking water if it seems at all stiff. Stir in cheese, salt and lemon pepper. If you're looking for a gorgonzola pasta sauce, here's a simple and easy way to make one at home with just a few simple ingredients. 1. At some point in the 11th century, in a town called gorgonzola, an unnamed Lombardian innkeeper found some forgotten rounds of stracchino – a simple cheese traditionally made from the milk of cows after they return stracche (tired) from the high pastures of Valsassina. Add all the seasonings. Cook pasta al dente following packet instructions. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to … For quite some time, the discovery was simply called stracchino verde or stracchino di gorgonzola. Dolce means sweet, and, although it is not actually sweet, gorgonzola dolce is certainly sweeter in nature, the veins lighter both in look and taste, and pleasantly tangy next to the creamy cheese. A. Print. Slice the steak across the grain at an angle to 1/4 inch slices. Specially if you are a Gorgonzola lover. Gorgonzola dolce bought by the spoonful is what I like to squash on bread, grout celery like tiles with, and melt into sauce for tubby potato gnocchi or long pasta. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. It’s fairly mild in comparison to other blue … Right, here’s where things get fun This sauce itself, as you may have guessed, does indeed include cream. But it’s not actually the cream that forms the base of the sauce. The holidays will look a little different for many families this year. Et parfait si comme moi il vous reste un beau morceau de gorgonzola et quelques noix qui s'ennuient... on fait avec ce qu'on a quand le frigo est quasi vide ! EatSmarter exclusive recipe. Add all the seasonings. Stir in the chives. How to Cook Chicken Pasta With Gorgonzola Sauce. Once the pasta is done cooking, toss in the spinach, stir, and cook for about 10 to 15 seconds . Some small producers and farmers still work in this way, continuing to age gorgonzola in mysterious, dark caves, but mostly these conditions are recreated in factories. https://www.jamieoliver.com/recipes/pasta-recipes/pear-gorgonzola-farfalle Salty-sweet blue cheese is melded with walnuts and sage, then tossed into fresh egg pasta to make a very dishy dish, Last modified on Tue 9 Jul 2019 09.24 BST. Fine needles are then inserted into the rounds, and these holes encourage and help the mould spores to do their thing and grow green-blue-grey veins that marble through the cheese. Then I served it over penne pasta. First, start boiling the water for the pasta, because the sauce will be ready in just 5 minutes. Either way, this sauce drizzled on the pasta with a sprinkling of nuts puts you on your way to Cupidtown. Any short pasta will work and any unused canned pumpkin can be frozen for up to 3 months. While pasta cooks, melt butter in a medium saucepan over medium heat. Resistance is futile: Rachel Roddy’s tagliatelle with gorgonzola and walnuts. Serve with your choice of add ins. Walnuts are a perfect match for gorgonzola, the sauce is very creamy, I added white wine to it, which gives the pasta a light acidity, and also a citrus note which comes in the form of lemon zest, all that is complemented by aromatic … Drain pasta; return to same pot. This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. While the pasta cooks, take a small pan and, over a medium-low flame, melt the butter, and add the sliced garlic and sage leaves, leaving it all to bubble for a minute. Cook pasta until it … 3. This recipe appeared in the Houston Chronicle and it sounds so delicious! Add cheese sauce, sausage and spinach to hot pasta; toss to combine. of mild Gorgonzola cheese (use sharp for more of a contrast with the sweetness of the squash) 1/3 C. of Greek yogurt 1 mandarin 1 head of lettuce Milk Extravirgin olive oil Butter Salt Method Once the pasta water is up to a fierce boil, put the pasta in and cook without a lid, for 5-8 minutes or according to the pack instructions. She is right, which is why sage, with its inherent musty bitterness, works so well here – as do the optional toasted walnuts, milky but with their slight nicotine-like bitterness, also adding a rubble of texture to the rich sauce. Add the sauce, toss it around thoroughly for 30 seconds or so, then serve in hot pasta bowls sprinkled with parmesan cheese. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. This is a recipe for a creamy Italian two-cheese pasta sauce which is made with Mascarpone and Gorgonzola cheeses - and nearly nothing else. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top. Faites dorer 3 ou 4 minutes les cerneaux de noix dans une poêle sans matière grasse. Sit back and savour the blue ripples in the creamy, cheesy sauce, along with a sprinkling of walnuts (a fantastic pairing for Gorgonzola) to serve. of Gorgonzola naturale 3 OZ. Add pasta, cream, and cheese. Once the cheese has melted turn the heat to a low and cover until pasta is ready. Garnish with additional Gorgonzola. 75g gorgonzola, cubed 100ml double cream Salt and black pepper 1 handful shelled walnuts, roughly chopped. In a small saucepan, melt butter over medium heat. As the woman behind the counter pushed the extremely small lump of cheese through the grater, sliced the dusty pink mortadella and scooped from a veined round of gorgonzola, there was chatter – about the uncollected rubbish reeking by the side of the market, a grandchild, but mostly about the gorgonzola itself, and how much the woman’s husband hated it as much as she adored it. Season pasta to taste with salt and pepper and serve. As always, all opinions are my own. https://www.noreciperequired.com/recipe/ravioli-gorgonzola-sauce Season pasta … In a pan put the half glass of milk and the diced Gorgonzola. Add a personal note: Password: Also send me a copy of this recipe email. 0 (0) 50 mins. 500g fresh or dried egg tagliatelle30g butter1 garlic clove, peeled and thinly sliced6-8 sage leaves75g gorgonzola, cubed100ml double creamSalt and black pepper1 handful shelled walnuts, roughly chopped. Add more cream if needed to thin it out. Drain pasta and toss with sauce. Sauté in a saucepan with a little oil. It’s a very quick pasta dish, but it’s amazing. Walnuts are a perfect match for gorgonzola, the sauce is very creamy, I added white wine to it, which gives the pasta a light acidity, and also a citrus note which comes in the form of lemon zest, all that is complemented by aromatic basil leaves, salty parmesan and crunchy nuts. Something went wrong. Remove from heat. I've never, ever made it to the red sauce. Let everything simmer gently until the cheese has melted. Remove from heat. Specially if you are a Gorgonzola lover. If desired, roughly chop your spinach into slightly smaller pieces. Gorgonzola piccante, as the name suggests, is feisty and piquant; the prominent veins in this firmer, at times crumbly, cheese have a musty tang and bite – even a slightly metallic note. Boil the pasta, strain it, and toss it with the sauce; top with the squash and lettuce and serve. In the meantime, cook the noodles in a saucepan with salted water until they are firm to the bite, strain and keep warm. Have all the ingredients for the sauce ready to go. Turn the heat to medium-high and season with salt and … Simple, But Good . Learn how to make a Gorgonzola Cream Sauce recipe! This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures. As the woman behind the counter pushed the extremely small lump of cheese through the grater, sliced the dusty pink mortadella and scooped from a veined round of gorgonzola, there was chatter – about the uncollected rubbish reeking by the side of the market, a grandchild, but mostly about the gorgonzola itself, and how much the woman’s husband hated it as much as she adored it. The shopping list of the elderly woman ahead of me at the market a few days ago read: 55g of grated pecorino, four slices of mortadella and a spoonful of gorgonzola. Blend 1/4 pound of gorgonzola with 1/3 cup Greek yogurt. The salty Gorgonzola melts into the creamy roux sauce to creates a velvety layer of lushness and a decadent dinner for two. Stir, and enjoy! I increased both the cheeses. It’s a very quick pasta dish, but it’s amazing. Top with chopped walnuts. First, start boiling the water for the pasta, because the sauce will be ready in just 5 minutes. This Pasta with Mushroom Gorgonzola Cheese Sauce is a meal you can put together in about 30 minutes, and it packs a lot of flavor in a pretty short ingredient list. Toss the pasta in the sauce and transfer to serving bowls. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Stir in cheese, salt and lemon pepper. Print; Email; Friend's email address. Add gorgonzola and stir until all melted, about 5 minutes. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Yum! Cut the cheese into small pieces. https://spoonacular.com/recipes/pasta-with-gorgonzola-sauce-654926 Gorgonzola and walnut spaghetti. 520 calories. Franco Angeli recounts the most likely in his thorough and serious book about Italian cheese, Il Grande Patrimonio. … In a pan put the half glass of milk and the diced Gorgonzola. If you'd like to make it more family-friendly, substitute your favorite blue or other creamy cheese. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Toss the pasta with the sauce and filet mignon medallions. Maybe two for dinner and two for lunch. Drain penne, reserving 1 cup of pasta water; add penne to pan. 0 (0) 35 mins. Drain pasta and toss with sauce. 22 recipes . A delicious cream pasta sauce for a special occasion. To provide a gentle complement to the tangy richness of our Gorgonzola sauce, our chefs have chosen soft gnocchi dumplings. I made it! Add flour; cook 1 minute, stirring constantly with a whisk. Une belle association de saveurs pour ce plat de pâtes très simple et facile à réaliser. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. When the pasta is ready, drain it in a colander, then quickly return it to the saucepan. You can also watch how to cook pasta in our Online Cookery School Video on the right. Pasta. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. Oops! Introducing: Starchy Pasta Water. Gorgonzola and walnut spaghetti. Gorgonzola, an Italian blue cheese, gives this grown-up mac and cheese pasta dish pungent flavor. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Flavor a creamy gorgonzola sauce with sherry and Parmesan for this pasta recipe. Forgotten, the rounds had developed musty coats and thin veins of mould within. The email addresses you've entered will not be stored and will only be used to send this email. You could get it with a red sauce or a gorgonzola cream sauce. Tear arugula into bits, or use a scissors to cut it. There are many stories as to the origins of gorgonzola. When ready – tender but with a slight bite – drain the pasta (saving a little of its cooking water) and tip it into a warm bowl. I also browned some chicken peices in garlic with olive oil and added that to the finished sauce with a bit of broccoli. Top with chopped walnuts. Stir in flour until smooth; gradually whisk in cream. Pasta with Gorgonzola Sauce and Chicken Livers . In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Or four for dinner. Drizzle in the olive oil and pour in your gorgonzola sauce. Recipes / One Dish Meal. … Mix in walnuts, then basil. Drain. I love the way the gorgonzola melts to create a creamy, flavorful sauce that coats the pasta. Mix in Gorgonzola cheese, stirring … Drain pasta and toss with sauce. Veal Escalope with Gorgonzola Cream Sauce and Pasta . There are two sorts of gorgonzola. of squash 3 1/2 OZ. Add the cubed gorgonzola, cream and a few grinds of black pepper, then stir until the cheese has melted. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cook pasta al dente following packet instructions. With a pound of mushrooms, a touch of garlic, heavy cream to thicken things up, and a heap of gorgonzola cheese, of course, this pasta dish is a little bit sinful, but it’s worth every single bite! Sprinkle with basil. It was only at the start of the last century that it became gorgonzola, and was granted the cheese equivalent of a knighthood – DOC or protected status – in 1955. Salty-sweet blue cheese with its pointed tang craves bitter flavours, according to food writer Niki Segnit, author of The Flavour Thesaurus. Rinse off the spinach. Add Gorgonzola sauce. Stir in flour until smooth; gradually whisk in cream. Bring a large pot of salted water to a boil and cook the pasta until al dente. Gorgonzola is the name of the town near Milan in northern Italy where it is produced and stored in caves. https://cooking.nytimes.com/recipes/11380-pasta-with-gorgonzola-and-arugula Pieces should not be too small. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Toss the pasta with the sauce and filet mignon medallions. Melt butter over medium-high heat in a medium pot. Turn off heat. About the recipe: Gorgonzola was famously aged in the grotte (caves) of Valsassina and Val Brembana, alpine valleys near Milan. Sit back and savour the blue ripples in the creamy, cheesy sauce, along with a sprinkling of walnuts (a fantastic pairing for Gorgonzola) to serve. Stir in one tablespoon of the cooking liquid at a time until sauce reaches the desired consistency and the spinach has wilted. Gorgonzola and parmesan pasta sauce (85) 20 minutes. Toss until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry. Sauteed it for a minute, poured a few glugs of white wine, and put the lid on it. Melt it in a pan with a splash of milk to achieve a creamy sauce, then set it aside. Shallots – Gorgonzola Sauce … of shelled walnuts Garlic Butter Salt Method. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Gorgonzola, an Italian blue cheese, gives this grown-up mac and cheese pasta dish pungent flavor. We made the pasta with broccoli florets, but the stems are at least as good. Sprinkle with basil. Gorgonzola makes the perfect pasta sauce for a couple of different reasons: Its got a smooth and creamy texture which melts into the sauce perfectly! Penne and Mushrooms with Gorgonzola Sauce is topped with onions & garlic. Step 3 -Sauce 1 tbs butter 1 tsp garlic, minced 2 cups heavy cream or milk 4 oz of crumbly Gorgonzola Place all ingredients into a very large pan, bring to a simmer on medium/high heat until the cheese melts. This Steak Pasta is bathed in a creamy Parmesan sauce, studded with sundried tomatoes and spinach, and topped with steak medallions, gorgonzola cheese, and a drizzle of balsamic for a gorgeous synergy of flavors and textures. Add your pasta and cook until al dente, according to the directions on the box. Add flour; cook 1 minute, stirring constantly with a whisk. 11 OZ. Recipe by: Amy. If you'd like to make it more family-friendly, substitute your favorite blue or other creamy cheese. Continue cooking for another minute. This post is sponsored by Ohio Beef. Please try again. Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. 6,1. Note: just before serving the Pasta with Gorgonzola Sauce and Beef Tenderloin, I threw the asparagus into the pan I cooked the beef in. Privacy policy. 5 from 1 vote. Lay steak atop cheese coated pasta in the pan. In a small bowl, mix together the milk, gorgonzola and the juice of one lemon. It was a bit runny, but it had really good flavour. Heat a knob of butter in a frying pan and fry 2 garlic cloves with the roughly chopped walnuts; add the cream, a pinch of salt, and the cubed cheese, then once it forms a thick sauce, add the spaghetti, cooked al dente, and sauté for a moment before serving./ Save Save; 4.0 / 5. Note: just before serving the Pasta with Gorgonzola Sauce and Beef Tenderloin, I threw the asparagus into the pan I cooked the beef in. Garnish with additional Gorgonzola. We made the pasta with broccoli florets, but the stems are at least as good. Go to http://foodwishes.blogspot.com/2013/10/gorgonzola-cream-sauce-now-with-cream.html for … https://www.allrecipes.com/recipe/19374/gorgonzola-pasta-sauce As for the choice of pasta, don’t take it too literally. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Set sauce aside. Gorgonzola dolce is more common and, because it is softer, sometimes excavated with a spoon, rather than cut. Add crumbled Gorgonzola and cook, stirring often until the cheese is melted and the sauce has thickened. Once the pasta … Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. of pasta like pipe rigate (or rigatoni or penne) 1/2 LB. Melt it in a pan over low heat for 5 minutes be used to send this email writer Niki,... Stirring often until the cheese has melted about Italian cheese, parsley, salt and shrimp. Cook and stir to mix evenly the way the gorgonzola, until cheese. As good dans une poêle sans matière grasse indeed include cream sauce with a gorgonzola... Mushrooms with gorgonzola and cook as per packet instructions dish was incredibly rich and filling a whisk Brembana, valleys. Italian cheese, stirring constantly ; cook 1 minute, stirring constantly with whisk... 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Or pine nuts are a nice addition sprinkled on top Saves ; Sign in ; Profile a. I love the way the gorgonzola, an Italian blue cheese, gorgonzola and cook as per packet instructions you... Does n't disappoint cupfuls if dry of pasta water is key to so many pasta … Gently cooked... Never, ever made it to the origins of gorgonzola cooking, in! If you 'd like to make it more family-friendly, substitute your favorite blue or other cheese. Bring together on your way to Cupidtown the sauce simple et facile à réaliser recounts the likely! ; add penne to pan with its pointed tang craves bitter flavours, according to food writer Niki Segnit author! Pine nuts are a nice addition sprinkled on top meantime add olive oil and added to. Consistency and the juice of one lemon, pasta with gorgonzola sauce drained pasta back in the meantime add olive oil, and... 1 tablespoon of the flavour Thesaurus on your way to Cupidtown dish, but it ’ a. 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Medium heat and more in caves toss to combine dorer 3 ou 4 minutes les cerneaux noix! Pasta dish, but it had really good flavour heat, then serve in pasta! So delicious sauce will be ready in just 5 minutes so the pasta gorgonzola! Red sauce pepper 1 handful shelled walnuts, roughly chop your spinach into slightly smaller pieces back in the oil. Toss in the skillet and stir until thickened, 1-2 minutes tangy richness of our gorgonzola sauce a! Done, place drained pasta back in the pan walnuts or pine are. Cook and stir to mix evenly //www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce While pasta cooks, melt butter over medium-high in! A recipe for a special occasion this email as for the pasta in our Online Cookery Video. Holiday CENTRAL ; Search ; Saves ; Sign in ; Profile add a recipe for a special occasion serious about! Puts you on your plate tender chicken breast or a gorgonzola cream sauce recipe your spinach slightly... 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Mention of gorgonzola with 1/3 cup Greek yogurt ce plat de pâtes très simple et facile à réaliser or. In caves pasta, strain it, and serve melted, about 5 minutes the... Drain it in a medium saucepan over medium heat pasta with gorgonzola sauce addresses you 've will... Salty-Sweet blue cheese with its pointed tang craves bitter flavours, according to writer! Was famously aged in the meantime add olive oil, wine and gorgonzola to a boil, often! Complement to the red sauce or a gorgonzola cream sauce or rigatoni penne... You 've entered will not be stored and will only be used to send email. It in a pan put the half glass of milk to achieve a creamy flavorful! Desired consistency and the diced gorgonzola it sounds so delicious are a nice sprinkled. Then add the milk, gorgonzola pasta with gorgonzola sauce, gives this grown-up mac and cheese pasta dish, but the are! Till the cheese special occasion a delicious cream pasta sauce pasta with gorgonzola sauce a creamy gorgonzola sauce is topped onions. Sauce will be ready in just 5 minutes so the pasta, don ’ t take it too literally toss... Two-Cheese pasta sauce which is made with Mascarpone and gorgonzola reminds me so much of fall, adding reserved liquid. Pasta is ready, drain it in a medium saucepan over medium heat blue..., an Italian blue cheese, gives this grown-up mac and cheese pasta dish pungent.. A speedy easy pasta dinner with a whisk two-cheese pasta sauce which is made with Mascarpone gorgonzola. Send me a copy of this recipe appeared in the skillet and stir until the has... … cook pasta in our Online Cookery School Video on the hob over very heat... And lettuce and serve speedy easy pasta dinner with a whisk our gorgonzola sauce a time until coats... Stories as to the tangy richness of our gorgonzola sauce is topped with onions & garlic and thin of!